Orlando Health

Providing food services to patients, staff, and visitors, including tray setup, food delivery, and maintaining sanitation. | No formal experience required, ability to read, write, and communicate effectively. | Position Summary “Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you." About Orlando Health Sebastian River Hospital Orlando Health Sebastian River Hospital is a 178-bed comprehensive medical and surgical facility serving the communities along Florida’s Treasure Coast as a trusted healthcare provider for more than 50 years. With the latest technology and a team of skilled healthcare professionals, we are committed to bringing the highest level of expert and compassionate care to the communities we serve. With a full scope of care, we offer advanced technology and expertise in a number of specialties, including emergency care, heart and vascular care, orthopedics and surgical services. Recognized for high standards, we have earned full hospital and laboratory accreditation from The Joint Commission, as well as advanced certification as a Primary Stroke Center for our high-quality stroke care. As further demonstration of our commitment to quality and safety, we have earned several additional industry recognitions. Click Here to Learn More About: Sebastian River Hospital WHY ORLANDO HEALTH? Competitive Pay Evening, nights, and weekend shift differentials offered for qualifying positions. All Inclusive Benefits (Starting On Day One) Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees. Employee-centric Orlando Health has been selected as one of the “Top Places to Work in Healthcare” by Becker’s Healthcare. Position Summary A Food Service Attendant is at the forefront of customer service, providing Orlando Health patients and guests with service above and beyond expectations to ensure a memorable food and dining experience. Responsibilities Essential Functions • Provides food services to patients, staff and visitors as assigned by supervisor / director. • Includes the setup and operation of patient trayline, delivering food carts, cafeteria serving line, preparing nourishments, desserts, cold food, and assist in the making of early/late trays. • Responsible (as assigned) for non-patient food services to staff and visitors to include hot and cold food service, salad bar operations, and general cleaning. • Communicates proper information regarding patient and non-patient department needs to the Food & Nutrition Leadership team, Clinical Nutrition team, Nursing, food service peers or ancillary team members as needed . • Models essential service behaviors, such as excellent communication and customer service skills with patients, nursing staff, team members and visitors, interacting cooperatively and constructively and communicating in an open, honest, gracious and compassionate manner at all times, including person to person, telephone and written forms. • Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. • Maintains compliance with all Orlando Health policies and procedures. Other Related Functions • Participates in monthly departmental meetings and all related in-services. • Observes all departmental rules and regulations. • Follows outlined portion controls, patient tray delivery standards, trayline and cafeteria procedures. • Aware of and follows Hazard Analysis Critical Control Points, (HACCP), precautions and sanitation requirements as they apply to food service. • Aware of and follows all universal precautions as they apply to food service. • May be required to operate cash registers, prepare cash reports and do cash reconciliation as needed. • Interacts appropriately with a culturally diverse population. • Follows chain of command when communicating departmental and individual concerns or problems. • Knowledgeable of Patient Satisfaction goals. Work consistently to exceed the department’s and Orlando Health’s objectives by reporting concerns and suggesting creative ideas. • Recognizes that flexibility is paramount and change is continuous; the team member must embrace, encourage and drive change; approach situations and challenges with an open mind; work rotating shifts according to experience and business needs; be able and willing to be cross-trained in varied positions and performs any and all other duties as assigned. Qualifications Education/Training Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers. Licensure/Certification None. Experience None.

Assist with food service operations, including tray setup, food delivery, and sanitation, supporting patient and staff needs. | No prior experience required; ability to read, write, and communicate effectively; no certifications needed. | Position Summary Food Service Attendant – Orlando Health Advanced Rehabilitation Institute Location 1300 Hempel Ave Ocoee, FL 34761 Position Type FullTime Schedule may include weekends and varied shifts based on operational needs Position Overview The Food Service Attendant is at the forefront of customer service, providing Orlando Health patients, staff, and visitors with service that goes above and beyond expectations to ensure a positive and memorable dining experience. This role plays an essential part in comfort, satisfaction, and overall patient care within the Orlando Health Advanced Rehabilitation Institute. Essential Functions • Provides food services to patients, staff, and visitors as assigned by the Supervisor or Director • Supports daily food service operations, including: • Patient trayline setup and operation • Delivery of food carts to patient care units • Cafeteria serving line support • Preparation of nourishments, desserts, and cold food items • Assistance with early and late meal trays • Performs nonpatient food service duties as assigned, including: • Hot and cold food service • Salad bar operations • General cleaning and sanitation • Communicates patient and departmental needs to: • Food & Nutrition Services Leadership • Clinical Nutrition Team • Nursing staff • Food service peers and ancillary team members • Models Orlando Health service excellence behaviors, including compassionate communication and teamwork • Interacts professionally and respectfully with patients, families, team members, and visitors • Maintains regular, punctual attendance in compliance with Orlando Health, ADA, and FMLA guidelines • Adheres to all Orlando Health policies, procedures, and safety standards Education & Training • Ability to: • Read and distinguish similarities and differences between words and numbers • Write simple correspondence • Respond appropriately to common customer inquiries or concerns Licensure / Certification • None required Experience • No prior experience required • Onthejob training provided Why Join Orlando Health Advanced Rehabilitation Institute • Be part of a patientcentered rehabilitation hospital • Join a supportive Food & Nutrition Services team • Fulltime role with stability and growth potential • Entrylevel opportunity to build a healthcare career with Orlando Health Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: UNAVAILABLE

Operate and maintain boilers, chillers, generators, and related systems while ensuring compliance with safety and regulatory standards. | High school diploma or equivalent with 5 years experience in building trades or energy plant operations, or 3 years with vocational training; no certifications required. | Position Summary Operates and maintains boilers, chillers, generators and associated support systems. Responsibilities • Monitors control screens and observes various meters and gauges to ensure equipment is operating properly. • Starts, stops and switches over boilers as appropriate. • Cleans and repairs boilers, blow tubes and discharge sediment, and pumping equipment. • Starts and stops chillers to maintain setpoints and efficiency. • Checks and monitors cooling towers and regulates feed water. • Keeps appropriate logs for chemical treatment to boiler and cooling system water. • Conducts and documents generator testing. • Operates switchgear to regulate and transfer power loads. • Completes assigned preventative and corrective maintenance work orders and ensures work order data is captured in TMS. • Log all pertinent operating information and maintains records to ensure compliance with state and federal regulations and Joint Commission guidelines. • Coordinates, conducts and documents all fire and life safety measures to include inspections and testing to ensure compliance with policies. • Assists in training other plant engineers with energy plant operation/maintenance specific skills. • Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. • Maintains compliance with all Orlando Health policies and procedures. Qualifications Education/Training High school graduate or equivalent. Licensure/Certification None. Experience Five (5) years of experience in building trades or energy plant operations required. Three years of experience is required if a trade or vocational school graduate.