Gecko Hospitality

Oversee operations across multiple fine dining restaurant locations, drive sales growth, manage budgets and staffing, and ensure high-quality guest experiences. | 3+ years of multi-unit restaurant management experience in fine dining, strong leadership and communication skills, and ability to travel between locations. | Job Title: Restaurant Director of Operations Upscale - Fine Dining Experience Location: Nashville, TN Position Overview: We are seeking a dynamic and results-driven Restaurant Director of Operations to oversee multiple fine dining restaurant locations in Tennessee. This leadership role is responsible for ensuring operational excellence, driving sales growth, optimizing guest experiences, and maintaining consistent high-quality standards across all locations. The ideal candidate combines strategic thinking with hands-on experience in restaurant management and a passion for hospitality. Key Responsibilities: • Lead, mentor, and develop restaurant managers and their teams to ensure operational efficiency and a positive work culture. • Oversee day-to-day operations across multiple locations, ensuring consistency in service, quality, and guest satisfaction. • Drive sales performance through strategic initiatives, marketing support, and operational improvements. • Monitor and manage P&L statements, budgets, labor costs, and inventory to maximize profitability. • Implement standard operating procedures, operational best practices, and health & safety compliance across all locations. • Analyze operational metrics and develop action plans to improve performance and efficiency. • Collaborate with corporate leadership on growth strategies, new location openings, and process improvements. • Foster a customer-first culture that emphasizes high-quality food, fast and friendly service, and memorable guest experiences. Qualifications: • 3+ years of multi-unit restaurant management experience, preferably in fine dining or upscale high-volume concepts. • Strong leadership, coaching, and team development skills. • Proven track record of driving operational performance and achieving financial goals. • Excellent communication, problem-solving, and organizational skills. • Ability to travel between multiple locations within Tennessee. Why Join Us: This is an exciting opportunity to lead a growing restaurant operation, make a direct impact on multiple locations, and contribute to a high-energy, guest-focused culture. If you would like to be considered for this position, email your resume to cindy@geckohospitality.com. #ZRTM As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms Privacy Policy can be found at https://www.geckohospitality.com/privacy Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

Lead and oversee all food and beverage operations in a luxury 5-star hotel, ensuring service excellence, financial management, team development, and compliance with high standards. | 5-7 years of progressive leadership in luxury hotel F&B management with proven FORBES 5-Star experience, strong financial acumen, and hospitality degree preferred. | Job Title: Luxury 5* Hotel Director of Food and Beverage (Director of Hotel Operations) Location: Texas Reports to: General Manager Classification: Full-Time, Exempt Salary: $150K – $170K + Bonus and Relocation Assistance Position Summary We are seeking a distinguished and highly accomplished Director of Food and Beverage to lead our celebrated F&B & Rooms division. This executive role is responsible for the strategic direction and operational excellence of all food and beverage outlets within our 5-star property, including fine dining restaurants, in-room dining, banquet and catering services, lounges, and bars. The ideal candidate will possess an unwavering commitment to quality and a proven track record of achieving and exceeding FORBES 5-Star service and facility standards. You will be instrumental in elevating our guest experience, driving revenue, managing costs, and inspiring a team of dedicated hospitality professionals. Key Responsibilities • Operational & Service Excellence: Direct and oversee all aspects of the Food & Beverage division to ensure the highest standards of quality and service are consistently delivered. Champion, implement, and rigorously maintain all FORBES 5-Star standards across every F&B touchpoint. • Strategic Leadership: Develop and execute innovative F&B strategies to enhance the guest experience, increase market share, and drive profitability. Curate unique and memorable dining experiences that align with our luxury brand identity. • Financial Management: Assume full P&L responsibility for the Food & Beverage division. Prepare and manage annual budgets, forecasts, and financial reports. Implement effective cost-control measures for labor, inventory, and operating expenses without compromising quality or guest satisfaction. • Team Development: Lead, mentor, and empower a large and diverse team, including outlet managers, chefs, and service staff. Foster a culture of excellence, continuous improvement, and accountability. Oversee recruitment, training, and performance management to build a best-in-class F&B operation. • Quality Assurance: Regularly inspect all F&B outlets to ensure compliance with health, safety, and sanitation regulations. Uphold impeccable standards for food presentation, beverage quality, and service execution. • Vendor & Inventory Management: Oversee purchasing, receiving, and inventory control for all food, beverage, and departmental supplies. Cultivate strong relationships with premium suppliers to ensure access to the highest quality products. • Guest Relations: Act as a key ambassador for the hotel’s F&B program. Proactively engage with guests to solicit feedback and address any service concerns with diplomacy and efficiency, ensuring ultimate guest satisfaction. Required Qualifications & Experience • A minimum of 5-7 years of progressive leadership experience in Food & Beverage management within a 5-star, luxury hotel or resort environment. • Demonstrated expertise and a proven track record in operating within and achieving FORBES 5-Star rating standards is mandatory. • Extensive experience managing a multi-outlet, high-volume F&B operation, including fine dining, banquets, and lounge concepts. • Bachelor’s degree in Hospitality Management, Business Administration, or a related field is highly preferred. • Exceptional financial acumen with proven experience in budgeting, forecasting, P&L analysis, and cost management. • Strong leadership and interpersonal skills, with the ability to inspire, motivate, and develop a large team. • Excellent communication, presentation, and organizational skills. • A passion for gastronomy and an in-depth knowledge of current food and wine trends. • Ability to work a flexible schedule, including evenings, weekends, and holidays, in line with the demands of a premier luxury hotel. If interested, please send your resume to jay@geckohospitality.com