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Gecko Hospitality

Gecko Hospitality

via ZipRecruiter

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Restaurant Director of Operations - Nashville!

Antioch, TN
full-time
Posted 10/8/2025
Verified Source
Key Skills:
Multi-unit restaurant management
Leadership
Sales performance
P&L management
Operational best practices
Health & safety compliance
Team development
Customer service

Compensation

Salary Range

$60K - 90K a year

Responsibilities

Oversee operations across multiple fine dining restaurant locations, drive sales growth, manage budgets and staffing, and ensure high-quality guest experiences.

Requirements

3+ years of multi-unit restaurant management experience in fine dining, strong leadership and communication skills, and ability to travel between locations.

Full Description

Job Title: Restaurant Director of Operations Upscale - Fine Dining Experience Location: Nashville, TN Position Overview: We are seeking a dynamic and results-driven Restaurant Director of Operations to oversee multiple fine dining restaurant locations in Tennessee. This leadership role is responsible for ensuring operational excellence, driving sales growth, optimizing guest experiences, and maintaining consistent high-quality standards across all locations. The ideal candidate combines strategic thinking with hands-on experience in restaurant management and a passion for hospitality. Key Responsibilities: • Lead, mentor, and develop restaurant managers and their teams to ensure operational efficiency and a positive work culture. • Oversee day-to-day operations across multiple locations, ensuring consistency in service, quality, and guest satisfaction. • Drive sales performance through strategic initiatives, marketing support, and operational improvements. • Monitor and manage P&L statements, budgets, labor costs, and inventory to maximize profitability. • Implement standard operating procedures, operational best practices, and health & safety compliance across all locations. • Analyze operational metrics and develop action plans to improve performance and efficiency. • Collaborate with corporate leadership on growth strategies, new location openings, and process improvements. • Foster a customer-first culture that emphasizes high-quality food, fast and friendly service, and memorable guest experiences. Qualifications: • 3+ years of multi-unit restaurant management experience, preferably in fine dining or upscale high-volume concepts. • Strong leadership, coaching, and team development skills. • Proven track record of driving operational performance and achieving financial goals. • Excellent communication, problem-solving, and organizational skills. • Ability to travel between multiple locations within Tennessee. Why Join Us: This is an exciting opportunity to lead a growing restaurant operation, make a direct impact on multiple locations, and contribute to a high-energy, guest-focused culture. If you would like to be considered for this position, email your resume to cindy@geckohospitality.com. #ZRTM As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms Privacy Policy can be found at https://www.geckohospitality.com/privacy Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

This job posting was last updated on 10/11/2025

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