Buona

Manage daily restaurant operations to achieve sales and profit targets, lead and train staff, control expenses, and enforce company policies. | Minimum 5 years experience as Assistant General Manager in QSR preferred, ability to lead 10+ team members, experience with budgets, payroll, and forecasting, strong leadership and communication skills. | Salary Range: $55,000 - $65,000/annually Job Summary: Under the direction of the General Manager, the Assistant General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail. Responsibilities: · Achieve sales targets · Recognize all revenue areas & development strategies to impact sales · Enforce and execute advertising and marketing plans, and HR and training materials · Manage and control direct expenses · Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses · Selection, retention, supervision, and training of all employees · Conduct quarterly reviews · Adhere to established training programs · Determine advancement/termination · Develop employees into shift managers · Provide guidance to our talented & motivated team and lead them toward success · Embrace our balanced corporate structure and strong, family-culture · Enforce policies, procedures, and controls Qualifications and Skills: • Minimum of 5 years in a AGM role (QSR preferred) • Drive-thru and Catering experience preferred • Familiar with and comfortable leading 10+ team members per shift • Comfort working with budgets, payroll, revenue, and forecasting • Strong knowledge of commonly used restaurant practices, concepts, and procedures • Strong administrative, multi-tasking, organizational, and prioritizing skills • Strong leadership and communication skills · Ability to lead 10+ team members per shift · Ability to work with budgets, payroll, revenue, and forecasting Benefits: · Medical, Dental, Vision & Life Insurance · Flexible Spending Account · 401(k) with 4% Employer Match · Quarterly and periodic bonuses · Work/Life Balance + PTO · Referral Programs ($1500 per referred manager) · Training & Development Programs • · Restaurant & Catering Discount

Gathering and preparing catering orders, inventory control, and organizing products for events. | Reliable, responsible individual with good communication skills and transportation; high school diploma preferred but not required. | Pay Range: $17 - $19/hour, based on experience Job Summary: We are one of Chicago’s largest full-service catering companies, accommodating weddings, galas, corporate events, and more. For nearly four decades, we have catered some of the largest events in Chicagoland and even around the country. As we approach the catering & event season, we are hiring staff to join our team to help us create experiences that will last a lifetime. As part of the Warehouse Crew, you will be responsible for putting together catering orders and prepare them for upcoming events and during events. Responsibilities: • Responsible for ensuring all items are gathered in a neat and timely manner • Receiving, organizing, and distributing product • Responsible for ensemble of boxes • Inventory control • Order picking • Other duties as assigned Qualifications: • Attention to cleanliness and safety • Responsible and trustworthy • Excellent communication skills • Must have reliable transportation • High school diploma is a plus but not required

Manage restaurant operations including sales targets, expense control, employee supervision, and adherence to policies to ensure profitability and team success. | Minimum 3 years restaurant management experience, leadership skills, financial management, knowledge of restaurant practices, and ability to lead a team of 10+. | Salary Range: $50,000 - $60,000/annually Job Summary: Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail. Responsibilities: · Achieve sales targets · Recognize all revenue areas & development strategies to impact sales · Enforce and execute advertising and marketing plans, and HR and training materials · Manage and control direct expenses · Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses · Selection, retention, supervision, and training of all employees · Adhere to established training programs · Provide guidance to our talented & motivated team and lead them toward success · Embrace our balanced corporate structure and strong, family-culture · Enforce policies, procedures, and controls Qualifications and Skills: · Minimum of 3 years in restaurant management role · Must be at least 21 years of age · Drive thru and Catering experience preferred · Ability to lead 10+ team members per shift • Financial acumen, particularly with budgets, payroll, revenue, and forecasting • QSR Trend Awareness • Strong knowledge of commonly used restaurant practices, concepts, and procedures • Strong administrative, multi-tasking, organizational, and prioritizing skills • Strong leadership and communication skills · Ability to work with budgets, payroll, revenue, and forecasting Benefits: · Medical, Dental, Vision & Life Insurance · Flexible Spending Account · 401(k) with 4% Employer Match · Quarterly and periodic bonuses · Work/Life Balance + PTO · Training & Development Programs · Restaurant & Catering Discount