SSP America

Manage inventory data, analyze trends, support system users, and ensure operational accuracy. | High school diploma, 2+ years in inventory control or hospitality, strong Excel skills, ability to work independently. | Inventory Control Specialist – Seattle-Tacoma International Airport (SEA) $26.00 / hour | Full-Time | Growth-Focused Role Ready to take your analytical skills to one of the busiest airports in the country? At SSP America, we’re looking for a detail-driven, systems-savvy Inventory Control Specialist to help keep our culinary operations running smoothly across SEA. If you love problem-solving, accuracy, and being the calm in the operational storm — this role is your runway. What You’ll Do As the Inventory Control Specialist, you’ll be the go-to expert ensuring every product, recipe, and cost line is exactly where it’s supposed to be. You’ll support the airport’s Director of Operations and work closely with unit leaders to keep inventory accurate, costs aligned, and systems clean. You will: Manage purchasing and inventory data in our Inventory Management System, ensuring accuracy in invoices, data entry, and reconciliation. Analyze inventory levels, transfers, waste, production, and invoicing to identify trends and opportunities. Maintain POS item data and support recipe/menu cost reviews. Train new system users and support inventory-related system requests. Lead weekly inventory controls and help reinforce excellent operational discipline. Serve as a key partner between operations, procurement, and corporate inventory support. What Makes You a Great Fit You thrive on accuracy, detail, and solving operational puzzles. You’ve worked with inventory control, preferably in a restaurant or hospitality environment. You’re comfortable analyzing data and using tools like Excel to tell the story behind the numbers. You’re adaptable, organized, and calm under pressure — even when things move fast (and they do in an airport). You enjoy partnering with cross-functional teams and training others. Minimum Qualifications: High School Diploma required; Associate’s Degree a plus 2+ years of inventory control and/or restaurant experience Strong computer skills (especially Excel) Experience with Micros or other POS systems preferred Ability to work independently and prioritize in a dynamic environment Why You’ll Love Working Here Competitive hourly rate Growth opportunities within a global hospitality organization Hands-on exposure to high-volume culinary operations The chance to directly impact cost controls, efficiency, and guest experience across multiple SEA locations This is an excellent role for someone who loves bringing order to complexity — and wants to grow their operations, finance, or systems career within a busy airport environment. If accuracy energizes you, and you love seeing your work drive real operational results, we’d love to meet you. Apply today and join SSP America at SEA! Diversity Statement SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Prepare food orders, maintain kitchen setup, and work efficiently in a fast-paced environment. | Experience in line cooking or prep cooking, ability to follow detailed food preparation processes, and work well in a fast-paced kitchen. | $17.50 per hour Open Availability Advancement Opportunities Hiring Immediately Free Parking Employee Meal Full Benefits SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our Line Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Leading shifts, training staff, ensuring operational standards, and providing excellent customer service. | Experience in customer service, leadership skills, ability to train staff, and compliance with operational procedures. | $24.00 / Hour Employee Meal Plan Full Benefits Paid Time Off 401 K with company match Employee Assistance Program SSP America operates several restaurants throughout the Denver Airport. Our portfolio includes local favorites like Tivoli and Smashburger, and many more. Applications for will be taken until 12/02/2025 At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles. Our Shift Supervisors are experts at a few things: Having warm, friendly smiles Respecting our customers Leading a shift to ensure all operational standards are met or exceeded Providing support and coaching to our teams If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit! Here are a few things you can expect as a Shift Supervisor at SSP America: Greet guests in a courteous and friendly manner Run shifts according to SSP standards and operating procedures Train new hires on operational standards and processes Complete opening, on-going, and closing checklists as required Provide support, coaching and direction to team to deliver business goals Handling alochol is part of this position Other duties as assigned SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Maintain cleanliness, handle deliveries, manage inventory, and assist guests as a porter. | Experience in porter duties, ability to handle deliveries and inventory, and maintain cleanliness in a fast-paced environment. | $20.50 / hour Full-time Opportunities for career growth Hiring immediately Medical plan options for employees and their dependents Here are some things you can expect as a Porter: Understand that our guest is our #1 priority. Check delivered product for quality and quantity to verify receipt of items on invoice. Confirm that all frozen or refrigerated goods are within HACCP standards. Determine method of storage, identification, and stock location considering temperature, humidity, height, and weight limits, turnover, floor loading capacity, and required space and other proper storage procedures Load/unload supply trucks transferring between storage and work areas. Make timely deliveries to operating restaurants throughout the property and on schedule Conduct Inventory Compile reports Shipping and Receiving Pick and Pack all orders Maintain the cleanliness of equipment and storage areas and remove refuse. Perform routine maintenance on equipment, where applicable. Transport unused product for disposal and soiled service-ware to the kitchen and/or production area for cleaning. Assist all guests with specific requests and communicate special needs to supervisor/Manager on duty. Other duties as assigned by supervisor SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. We use Traitify as part of our hiring process for jobs in NYC and certain features may qualify it as an AEDT under NYC Law 144. As part of the hiring process, Traitify provides us with a candidate assessment which is one of the many factors that we review in making interview decisions; there are no cut offs, and all applications are visible to the hiring team. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp