Second Plate Catering

Prepare and cook menu items, maintain kitchen cleanliness, monitor food stock, collaborate with kitchen team, and ensure food safety compliance. | Proven cook experience, knowledge of cooking methods, inventory control familiarity, ability to work under pressure, and kitchen operations management. | Job Summary: We are seeking skilled Cooks to join our team. The ideal candidate will have experience in the food industry, possess excellent cooking skills, and have kitchen manager background Responsibilities: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the kitchen area is clean and sanitized - Monitor food stock and place orders as needed - Collaborate with the kitchen team to maintain a high level of food quality - Adhere to all food safety regulations and guidelines Skills: - Proven experience as a Cook in a restaurant or food service establishment - Knowledge of various cooking methods and techniques - Familiarity with inventory control procedures - Ability to work efficiently in a high-pressure environment - Strong attention to detail and organizational skills - Ability to manage kitchen operations effectively If you are passionate about cooking, have experience in the food industry, and enjoy working in a dynamic kitchen setting, we invite you to apply for this exciting opportunity. Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Benefits: • Paid training Shift availability: • Day Shift (Preferred) Ability to Commute: • South Pasadena, FL 33707 (Required) Ability to Relocate: • South Pasadena, FL 33707: Relocate before starting work (Required) Work Location: In person