KFC

Oversee daily restaurant operations, lead and mentor staff, ensure excellent customer service, maintain cleanliness and safety standards, and manage financial performance. | Effective communication, minimum age 18 with valid ID, background check, flexible hours including weekends, physical ability to stand and lift, reliable transportation, and cultural fit. | Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success. COMPANY INTRODUCTION • At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S. • Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world • Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth • Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us WHY JOIN US? • Family-Oriented Company Culture • Great Working Hours (No breakfast and typical restaurant close by 11pm) • Employee Recognition Programs • Community Involvement Opportunities • Competitive Compensation and Benefits • Bonus Eligibility • Paid Time Off • 401k with Company Match • Healthcare and Wellness Programs • Employee Discounts • Education and Opportunities • KFC Scholarships up to $20,000 for college or trade school • Tuition-Free Degree fully funded by the KFC Foundation • Career Advancement JOB SUMMARY As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business: • Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service • Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities • Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment ROLE EXPECTATIONS • Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued • Mentor and Inspire: Lead and inspire your team to ensure customers get the best service • Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food • Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations • Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement • Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies SKILLS AND QUALIFICATIONS • Servant Leader: Success depends on the team's success • Mentor and Coach: Effectively mentors and coaches team members • Learner Mindset: Enjoys learning and improving processes • Customer Service Focused: Prioritizes delivering excellent customer service and great products • Organized: Great time management skills • Financial Acumen: Basic understanding of finances • Ownership Mindset: Takes responsibility for business outcomes REQUIREMENTS • Effective communication skills • Must be at least 18 years old with valid U.S. ID • Willing to undergo a criminal background check and be able to work with minors • Must be flexible with work hours, including weekends and holidays, to meet business needs • Ability to stand for lengthy periods and lift up to twenty-five pounds • Reliable transportation to and from work • Be willing to have fun and be part of the Mitra culture Join us at Mitra QSR and be part of a team where your passion fuels our success!

Lead restaurant operations including team building, guest experience, financial management, and technology adoption to drive sales and profitability. | Requires 2+ years restaurant management, strong leadership, business acumen, P&L management, tech proficiency, and ability to work flexible hours. | Saucy! Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry At Saucy! by KFC, we're rewriting the rules of chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director (Restaurant General Manager), you'll be the heartbeat of your restaurant-building a top-tier team, delivering next-level hospitality, and leading with energy and excellence. Your leadership will set the tone , drive performance, and create an environment where guests leave wowed and teams thrive. Ready to lead with flavor? What You'll Do: Build & Lead a Rockstar Team • Recruit, hire, and train high-performing talent who thrive in a fast-paced, high-volume settings. • Develop future leaders by mentoring Saucy! Experience Managers (Assistant Managers), Vibe Captains (Shift Leads), and Vibe & Kitchen Rockstars (Team Members). • Recognize and reward outstanding performance, cultivating a culture where people want to stay and grow. Deliver Unmatched Guest Experiences • Make every visit unforgettable-great food, standout service, and unbeatable vibes. • Personally engage with guests and resolve issues in real time. • Lead loyalty and digital engagement efforts that keep fans coming back. Run the Business Like a Boss • Own your P&L-drive sales, manage labor, control costs, and grow profitability. • Analyze performance data and make impactful, data-driven decisions. • Oversee inventory counts, place accurate orders, and ensure stock levels support seamless operations. • Ensure compliance with all food safety and occupational health standards. Lead with Innovation & Tech • Embrace cutting-edge tools like mobile ordering, digital scheduling, and analytics. • Optimize efficiency while elevating the team and guest experience. Be the Culture Catalyst • Champion Saucy!'s values of inclusivity, innovation, and good vibes. • Lead by example-build trust, coach with heart, and energize every shift. • Thrive in a high-growth environment with a "Bring it on" mindset. What You Bring: • Minimum age: 18 years • 2+ years of restaurant or fast-food management • Flexible schedule, including nights and weekends • Valid driver's license + reliable transportation • Physically able to lift 50 lbs. • Strong business acumen and proven P&L ownership • Comfort with tech tools and digital platforms • Motivational leadership style-can coach, build, and mobilize high-performing teams • Detail-oriented, self-starter who thrives with minimal supervision in independent work environments • Able to lead through change and elevate team performance The Perks: Competitive Salary + Bonus Eligibility 4 Weeks' Vacation (20 workdays) + 5 sick days + 2 paid holidays Tuition Reimbursement & Scholarship Opportunities (eligibility applies) Career Growth & Leadership Development Programs Medical/Dental/Vision Coverage Eligibility from Day 1 401K with 6% Match Health & Wellness Programs Free Meals + Exclusive Yum! Brands Employee Discounts Ready to Be Part of Something Saucy? This isn't just another restaurant gig-it's your chance to build, lead, and leave your mark. Bring your flavor. Bring the heat. Apply today!

Oversee restaurant operations, lead and motivate the team, ensure excellent customer service, and manage business growth. | Natural leadership, customer service focus, high personal and team standards, valid driver's license, reliable transportation, and willingness to learn. | This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. • You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are -honest, energetic, motivational and fun. • You set high standards for yourself and for the team. • You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Assist the Restaurant General Manager in managing daily restaurant operations and team leadership to grow the business and ensure customer satisfaction. | Must be at least 18 years old with a valid driver's license, reliable transportation, natural leadership skills, high personal and team standards, and a passion for customer service. | This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. • You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are -honest, energetic, motivational and fun. • You set high standards for yourself and for the team. • You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Lead restaurant operations including team building, guest experience, financial management, inventory control, and culture development. | Minimum 2 years restaurant management experience, strong business acumen with P&L ownership, leadership skills, tech-savvy, and ability to manage a fast-paced environment. | Saucy! Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry At Saucy! by KFC, we're rewriting the rules of chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director (Restaurant General Manager), you'll be the heartbeat of your restaurant-building a top-tier team, delivering next-level hospitality, and leading with energy and excellence. Your leadership will set the tone , drive performance, and create an environment where guests leave wowed and teams thrive. Ready to lead with flavor? What You'll Do: Build & Lead a Rockstar Team • Recruit, hire, and train high-performing talent who thrive in a fast-paced, high-volume settings. • Develop future leaders by mentoring Saucy! Experience Managers (Assistant Managers), Vibe Captains (Shift Leads), and Vibe & Kitchen Rockstars (Team Members). • Recognize and reward outstanding performance, cultivating a culture where people want to stay and grow. Deliver Unmatched Guest Experiences • Make every visit unforgettable-great food, standout service, and unbeatable vibes. • Personally engage with guests and resolve issues in real time. • Lead loyalty and digital engagement efforts that keep fans coming back. Run the Business Like a Boss • Own your P&L-drive sales, manage labor, control costs, and grow profitability. • Analyze performance data and make impactful, data-driven decisions. • Oversee inventory counts, place accurate orders, and ensure stock levels support seamless operations. • Ensure compliance with all food safety and occupational health standards. Lead with Innovation & Tech • Embrace cutting-edge tools like mobile ordering, digital scheduling, and analytics. • Optimize efficiency while elevating the team and guest experience. Be the Culture Catalyst • Champion Saucy!'s values of inclusivity, innovation, and good vibes. • Lead by example-build trust, coach with heart, and energize every shift. • Thrive in a high-growth environment with a "Bring it on" mindset. What You Bring: • Minimum age: 18 years • 2+ years of restaurant or fast-food management • Flexible schedule, including nights and weekends • Valid driver's license + reliable transportation • Physically able to lift 50 lbs. • Strong business acumen and proven P&L ownership • Comfort with tech tools and digital platforms • Motivational leadership style-can coach, build, and mobilize high-performing teams • Detail-oriented, self-starter who thrives with minimal supervision in independent work environments • Able to lead through change and elevate team performance The Perks: Competitive Salary + Bonus Eligibility 4 Weeks' Vacation (20 workdays) + 5 sick days + 2 paid holidays Tuition Reimbursement & Scholarship Opportunities (eligibility applies) Career Growth & Leadership Development Programs Medical/Dental/Vision Coverage Eligibility from Day 1 401K with 6% Match Health & Wellness Programs Free Meals + Exclusive Yum! Brands Employee Discounts Ready to Be Part of Something Saucy? This isn't just another restaurant gig-it's your chance to build, lead, and leave your mark. Bring your flavor. Bring the heat. Apply today!