Checkers Drive-In Restaurants, Inc.

Manage restaurant operations, lead staff, meet sales goals, and ensure customer satisfaction. | Minimum two years management experience, quick service restaurant experience, high school diploma, valid driver's license. | The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager. Qualifications include: • Minimum two years management experience • High school education • Quick Service Restaurant Experience required • Valid Driver's License

Providing fast, friendly guest service and supporting kitchen operations. | High school diploma or GED, food safety certification preferred, basic math skills, flexible schedule. | PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food! HOW YOU MAKE A DIFFERENCE EVERYDAY • Building sales and profits by promoting Guest satisfaction • Escalating any concerns or recommendations to the General Manager • Identifying and responding to Guests' needs • Completing cross-training and certification in multiple positions • Adhering to policy and procedures to maximize Guest and employee satisfaction • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! YOU'VE GOT THIS? • Guest service or food preparation experience • Basic math skills Ability to work flexible schedule and extended hours • High energy to keep up with our fast paced environment • Commitment to our core values of integrity, service, excellence, and courage to be bold & grow • High School Diploma or General Education Degree (GED) - Preferred • Food Safety Certified - Preferred WHAT'S IN IT FOR YOU? • Operations Excellence: Our team expects and delivers nothing but the best • Training & Development: We bring out the best by ensuring everyone gets well trained • Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's • Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day. Eligibility for the 401(k) plan goes into effect after 1 year of service. You can also earn Team Member bonuses! • Compensation: Work today & get paid tomorrow! ** As you grow with the organization, your benefit offerings grows as well! • *details available at the restaurant during your interview** #cb REQ# 3073 LOC# N Broad St (7407-1002)

Manage restaurant operations to meet sales and profit goals while ensuring excellent guest and team service. | High school diploma or GED, 2+ years restaurant management experience preferably in QSR, food safety certification, basic math and communication skills. | PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. HOW YOU MAKE A DIFFERENCE EVERYDAY • Meeting budgeted sales and profits by managing all aspects of the P&L. • Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency. • Determining staffing needs and hiring the right candidates for the right position. • Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction. • Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations. • Providing regular feedback and coaching to employees on their performance. • Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests! WHAT'S IN IT FOR YOU? • Operations Excellence: Our team expects and delivers nothing but the best • Training & Development: We bring out the best by ensuring everyone gets well trained • Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's • Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise YOU'VE GOT THIS? • High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. • Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR). • Basic math skills. • Microsoft Office and general systems experience. • Strong verbal and written communications skills. • Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment. • Commitment to our core values of integrity, service, excellence, and courage to be bold & grow. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #LI-AP1 REQ# 8381 LOC#