Bonefish Grill

Bonefish Grill

2 open positions available

2 locations
1 employment type
Actively hiring
Full-time

Latest Positions

Showing 2 most recent jobs
Bonefish Grill

Restaurant Manager

Bonefish GrillLongwood, FLFull-time
View Job
Compensation$NaNK - NaNK a year

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain safety and quality standards. | Minimum 1 year of restaurant management experience, ability to work flexible hours, and age 21+. | Text "BonefishWay" to 30437 to apply now! ​​By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Position Details: • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand. • Actively participate in the career growth of hourly team members. • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests. • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards • Respond to guest comments and build loyalty while setting the service standard for the restaurant • Have a working knowledge of entire menu and preparation standards • Engage in community and market-related opportunities at the restaurant Minimum Requirements: • One (1) year previous restaurant management experience • Must be able and willing to work a flexible schedule • Minimum age 21 years Preferred Requirements: • One (1) year previous experience in full service (including bar) restaurant management • Certification in food safety • Willingness to relocate within the assigned region • Working knowledge of Microsoft Office Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ Compensation Range: Varies by Location -  with potential for bonus based on eligibility and other business factors. We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Application Instructions Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

Customer Service
Team Leadership
Training and Development
Verified Source
Posted 29 days ago
Bonefish Grill

Assistant Culinary Manager

Bonefish GrillSt. Petersburg, FLFull-time
View Job
Compensation$30K - 45K a year

Support kitchen operations by maintaining standards, coaching team members, managing inventory and sanitation, and ensuring food safety compliance. | Certified trainer in back-of-house functions, passing assessment tests, flexible schedule, legal work authorization, and preferably prior restaurant leadership experience. | Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations. POSITION DETAILS • Maintain high employment standards consistent with Bloomin' Brands policies • Assist in set ups for the opening crew in the kitchen • Check schedule for in-coming team members • Adhere to and coach on security procedures • Evaluate the close from night before • Review daily inventory • Prepare to receive orders • Track of shelf-life adherence • Check temps on freezer, dish machine and refrigeration units before prepping • Learn flavor profiles and specifications of menu items • Follow recipe cards with no compromise • Review daily sanitation checklists and conduct checks • Conduct daily health inspections • Adhere to sanitation, temperature and food safety standards • Work the flow and timeliness of tickets to ensure exceptional cook times MINIMUM REQUIREMENTS • Certified trainer in any back-of-house functions • Passing grade in Assessment testing • Must be willing and able to work a flexible schedule • Legal authorization to work in the United States • Minimum 21 years of age PREFERRED REQUIREMENTS • Previous experience in restaurant industry • Previously held positions of leadership • Trained and proficient in all areas of back-of-house functions Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ Compensation Range: Varies by Location - Bloomin Brands, Inc. and its affiliates are an equal opportunity employer. We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

Back-of-house culinary management
Food safety and sanitation
Inventory management
Team leadership in kitchen operations
Certified trainer in back-of-house functions
Verified Source
Posted 6 months ago

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