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Wonder

Wonder

via Snagajob

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Restaurant Team Member - $17.50/hr

College Park, MD
Full-time, Part-time
Posted 12/2/2025
Verified Source
Key Skills:
Food preparation
Food safety and sanitation
Customer service
Inventory management
Teamwork
Communication

Compensation

Salary Range

$36K - 41K a year

Responsibilities

Prepare menu items, maintain cleanliness and sanitation, assist guests with orders, and support team operations in a fast-paced restaurant environment.

Requirements

At least 6 months of fast-paced kitchen or customer-facing experience, ability to lift 50 pounds, stand entire shift, weekend availability, and legal work authorization.

Full Description

About the Role Join us at Wonder, where we make exceptional food accessible to everyone! As a Restaurant Team Member, you'll help transform menus crafted by Michelin-starred and celebrity chefs into delicious experiences for our guests. Whether you're eager to advance your career, acquire new skills, or become part of a fast-paced and fun team, this is your opportunity! Role Details • Pay Rate: $17.50 • Overnight shifts come with a $2.00/hour premium for hours worked between 12:00 AM and 5:00 AM • Job Location: Reston • Position Type: Full-time & Part-time Why You'll Love Working Here • Enjoy a free meal during your shift • Receive employee discounts • Earn 1.5x pay on company holidays • Access to Medical, Dental, and Vision Insurance • Benefit from 100% Employer-Paid Life Insurance • Participate in a 401(k) Retirement Plan • Employer Health Savings Account (HSA) Match • Gain Employee Stock options • Explore real opportunities for growth into Trainer and Supervisor roles • Be part of a rapidly growing, stable company with new opportunities opening every week Note: Some benefits may vary by state and depend on your hours worked. What You'll Do Every day is unique. You will master various roles, enhance your skill set, and truly make a difference. Create Amazing Food • Prepare menu items according to Wonder standards while ensuring stations are clean, stocked, and organized • Adhere to HACCP and all food safety guidelines, including proper temperatures and storage • Manage inventory, pack accurate portions, and confirm the accuracy of every order before it’s dispatched Deliver Incredible Hospitality • Warmly greet guests and assist with orders, pickups, payments, and the Wonder app • Share insights about our offerings, support meal-kit and delivery operations, and ensure order accuracy • Engage in light local marketing activities such as distributing flyers and interacting with the community Maintain Restaurant Standards • Uphold top-tier sanitation and cleanliness in both kitchen and dining areas • Wash, clean, and restock cookware, utensils, and equipment during your shift • Properly manage trash/recycling and promptly report any equipment issues Be a Key Part of the Team • Support teammates, pitch in as needed, and foster a positive, high-energy environment • Perform additional duties as assigned • Work collaboratively in a supportive environment where leaders invest in your development Qualifications • At least 6 months of experience in a fast-paced kitchen or customer-facing role • Strong ability to work quickly and accurately with excellent attention to detail • Effective organizational skills and clear verbal communication, with the ability to follow directions • Team-oriented mindset with basic knowledge of food safety and sanitation practices Requirements • Must be 18 years old and legally authorized to work in the US • Must be able to lift up to 50 pounds • Must be able to stand for an entire shift • Weekend availability is required • This list of qualifications and requirements reflects the criteria we use as part of our Automated Employment Decision Tool (AEDT). About Wonder At Wonder, we pride ourselves on serving all kinds of delicious food without compromise. With our Wonder app, customers discover a vast selection of cuisines prepared by over 25 award-winning restaurants, featuring renowned chefs like Bobby Flay, José Andrés, and Marcus Samuelsson. Customers can create their meals by mixing and matching dishes from various restaurants, ensuring a unique culinary experience. Everything is made to order at our brick-and-mortar locations across the East Coast, and we prioritize fast, free delivery, with new locations opening regularly. Our team, which includes pioneers in technology, culinary arts, and logistics, is dedicated to making great food more accessible while backed by leading venture capitalists. Join us today! We are committed to fair hiring practices that focus on potential and promote diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class.

This job posting was last updated on 12/8/2025

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