Wing Stop - Trophy Club
via Caravetterealestate.com
Line Cook
Compensation
$30K - 45K a year
Responsibilities
Prepare, present, and execute all menu items efficiently while maintaining safety and sanitation standards.
Requirements
Experience in cooking and food prep, ability to manage prep lists and stations, and good teamwork and sanitation skills.
Full Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. Responsibilities: - Ability to effectively cook and present all items on the menu in a timely manner - Complete assigned prep list, efficiently run your station during the shift, and stock food as needed - Exercising good safety, sanitation and organizational skills - Ability to collaborate with all members of the BOH staff
This job posting was last updated on 12/10/2025
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