$90K - 100K a year
Oversee all restaurant operations including guest experience, staff management, scheduling, payroll, compliance, and performance analysis.
3+ years as a General Manager in an upscale restaurant with $6M+ revenue, strong management and interpersonal skills, and adaptability in a fast-paced environment.
Opening General Manager – Upscale Restaurant $90,000 - $100,000 + Bonus Join this renowned restaurant group as the Opening General Manager, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. COMPANY: • Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence • Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts • Offers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES: • Medical insurance paid 100% • Dental and Vision insurance • FSA and HSA • 401k (after 1 year, with 5% matching) • Parking available • 2 weeks of vacation, 3 weeks after 2+ years • 7 company holidays • Dining discounts YOUR ROLE WITH THE COMPANY: The General Manager is responsible for overseeing all operations of the restaurant. Primary duties and responsibilities include: • Oversee daily operations with a strong focus on providing exceptional guest experiences • Lead, coach, and inspire front of house team to maintain high service standards • Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams • Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets • Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes • Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage • Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability • Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values BACKGROUND PROFILE: • 3+ years of experience as a General Manager with an $6M+ upscale restaurant • Must be an independent worker and possess proven management skills • Have strong interpersonal and communication skills • Energetic ,detail oriented, and a passion for hospitality • Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment • Able to pivot swiftly and embrace new challenges with a learning mindset EOE – EQUAL OPPORTUNITY EMPLOYER
This job posting was last updated on 10/21/2025