Westside Concepts

Compensation

Full Description

Restaurant General Manager Maple & Rye Surprise, AZ, USA Full Paid Health Insurance, Free TeleMed, Paid Life Insurance, Free Hospital and Accident Indemnity Paid Time Off and Vacation Time WHO WE ARE We are a restaurant group that thrives on bringing new concepts and creations to the valley, mainly the west valley! We excel at being a vital part of our community and serving our locals. With the help of over 600 employees, we have become one of the top private employers in the west valley and the largest restaurant group. Our core values and mission help us continue to grow and the sky is the limit for our group. We want individuals for their unique personality, but we are looking for a valued TEAM MEMBER. Here are some values we look for in a Team Member: Authentic Adaptable Humble Integrity Energetic Team Builder Results Oriented Inspire with Hospitality – Customer Focused ABOUT THE GENERAL MANAGER POSITION We are seeking an experienced, high-energy General Manager to lead one of our full-service restaurants. This role is perfect for someone who thrives in a fast-paced environment, loves developing people, and takes pride in delivering consistent hospitality every day. Key Responsibilities Operational Excellence Oversee the day-to-day operations of your location Ensure your location complies with company standards, policies, and procedures Monitor and maintain inventory levels, product quality, and store cleanliness Implement and enforce health, safety, and sanitation guidelines Sales and Financial Performance Analyze PNL statements, to identify trends and areas for improvement Drive IN HOUSE initiatives to increase average ticket size, customer traffic, and overall revenue Track and grow PPA and Guest Counts Forecast and Schedule Management Ensuring scheduling is in line with budgets and forecasts Over see all schedules Team Leadership Development Recruit, train, and develop Managers and team members to ensure a high-performing workforce Foster a positive and inclusive work environment that promotes teamwork, accountability, and employee engagement Conduct quarterly reviews with all managers at your location Customer Experience Ensure your location delivers exceptional customer service and maintains a welcoming atmosphere Address customer concerns and feedback promptly and effectively Monitor and improve customer satisfaction scores across your locations Marketing with Community Engagement Execute local promotions and grassroots campaigns – spend 2-4 hours per week visiting local businesses and inviting them in. Identify opportunities to expand the customer base and increase brand awareness Book Monday Night Give Backs with local charities that fit within our guidelines The General Manager reports to the Director of Restaurant Operations. You will also have much communication and leadership given by our Director of Food & Beverage, Asst Director of Food and Beverage, and our Director of Finance. WHY YOU'LL LOVE WESTSIDE CONCEPTS Excellent benefit and compensation package Paid time off and earned paid sick time A people focused culture united by our shared values Growth opportunities Having a voice. We provide empowerment and influence to all our team members Opportunity to build deep, meaningful, and lasting relationships with colleagues Recognition and rewards for your hard work and tenure Generous meal benefit program Requirements: Requires 3 years of Restaurant Management experience with positive financial results. ServSafe and Responsible Alcohol Service Certifications are required. Report Job We have multiple locations across the West Valley. Peoria, Surprise, Goodyear, and Buckeye. WESTSIDECONCEPTS.US -haymakeraz.com -cantinagueros.com -fourcornerstaphouseaz.com -copperandsageaz.com -mapleandryeaz.com -nwcoffeeaz.com