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Village Concepts

Village Concepts

via Glassdoor

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Dining/ Culinary Services Director

Bothell, WA
Full-time
Posted 1/8/2026
Verified Source
Key Skills:
Food service management
Staff hiring and training
Regulatory compliance

Compensation

Salary Range

$69K - 73K a year

Responsibilities

Manage all aspects of meal planning, food preparation, service, and sanitation, including staff management and compliance.

Requirements

Proven experience in food service operations, leadership skills, and relevant permits, with a focus on seniority in culinary management.

Full Description

Dining/Culinary Services Director – Village Concepts of Bothell, Riverside East Village Concepts of Bothell, Riverside East is currently hiring a Dining/Culinary Services Director who shares our passion for creating exceptional dining experiences for seniors. This leadership role is responsible for maintaining high-quality dining services while managing the daily operations of the kitchen and dining staff. Key Responsibilities: • Oversee all aspects of meal planning, food preparation, service, and sanitation • Manage food, supplies, and labor budgets effectively • Ensure compliance with all health, safety, and regulatory standards • Maintain accurate records and monitor inventory, ensuring proper rotation of food products • Participate in cooking duties 4 days per week • Hire, schedule, train, and evaluate dining services staff • Conduct regular meetings with residents and their families to ensure satisfaction and address concerns Qualifications: • Proven experience in both front-of-house and back-of-house operations • Must be 18 or older and legally authorized to work in the U.S. • Ability to pass a DSHS background check • Valid food handler’s permit • Comfortable using computers and basic software • Strong leadership, communication, and organizational skills What We Offer: • Pay: $33–$35 per hour, depending on experience • Schedule: Tuesday-Saturday, 10am-6:30pm • Comprehensive benefits: Medical, Dental, and Vision insurance • Matching IRA, company-paid life insurance, paid holidays, and PTO • Supportive team environment If you’re a dedicated professional with a heart for serving seniors and a commitment to culinary excellence, we’d love to have you join our team! Job Type: Full-time Pay: $33.00 - $35.00 per hour Benefits: • Dental insurance • Food provided • Health insurance • Paid time off • Retirement plan • Vision insurance Work Location: In person

This job posting was last updated on 1/15/2026

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