VALENCIA GROUP

Compensation

Full Description

Job Details Job Location: Hotel Valencia Santana Row - San Jose, CA Position Type: Seasonal Salary Range: $17.95 - $17.95 Hourly Bartender 103202 ONC Vbar Bartender Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages Key Requirements: • An outgoing personality; ability to strike up a conversation with strangers • Good Communication Skills • Stamina, Strength and Dexterity • Ability to hold your temper in check • A Good Memory • Cleanliness: both your appearance and your habits must be spotless Physical Requirements: • Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats. • Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies. • Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies. • Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders. • Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar • Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm’s length. • Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop. • Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes. • Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force. • Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker). Working Environment: • Interior of hotel, in all areas of the hotel. • Exterior of hotel with exposure to weather conditions • Exposure to food items and beverages. Qualifications Job Details Job Location: Hotel Valencia Santana Row - San Jose, CA Position Type: Seasonal Salary Range: $17.95 - $17.95 Hourly Bartender 103202 ONC Vbar Bartender Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages Key Requirements: • An outgoing personality; ability to strike up a conversation with strangers • Good Communication Skills • Stamina, Strength and Dexterity • Ability to hold your temper in check • A Good Memory • Cleanliness: both your appearance and your habits must be spotless Physical Requirements: • Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats. • Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies. • Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies. • Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders. • Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar • Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm’s length. • Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop. • Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes. • Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force. • Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker). Working Environment: • Interior of hotel, in all areas of the hotel. • Exterior of hotel with exposure to weather conditions • Exposure to food items and beverages. Qualifications