UP On The Roof

Compensation

Full Description

Pay: Hourly, starting at $18. Benefits: Flexible Schedules Employee Discount Employee Meal Options EAP Program 401K plus match Health Insurance PTO Employee Referral Program A Pastry Cook, or Dessert Cook, bakes various desserts in a kitchen within the restaurant. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory. Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation principles, food preparation and baking techniques, and nutrition. Responsibilities: Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made desserts or baked goods for special occasions Ensure the bakery section of the kitchen adheres to health and safety regulations Identify staffing needs, help to recruit new personnel and train them Develop new seasonal recipes and menus and keep up with the latest trends Requirements $18 Pay: Hourly, starting at $18. Benefits: Flexible Schedules Employee Discount Employee Meal Options EAP Program 401K plus match Health Insurance PTO Employee Referral Program A Pastry Cook, or Dessert Cook, bakes various desserts in a kitchen within the restaurant. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory. Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation principles, food preparation and baking techniques, and nutrition. Responsibilities: Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made desserts or baked goods for special occasions Ensure the bakery section of the kitchen adheres to health and safety regulations Identify staffing needs, help to recruit new personnel and train them Develop new seasonal recipes and menus and keep up with the latest trends Requirements $18