Uno Pizzeria and Grill

Compensation

Full Description

So what is UNO? • Chicago, 1943 Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street • Boston, 1979:UNO expands and begins crafting an Irresistible pizza experience outside of Chicago • Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. (Does that look familiar?) At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest. What you'll be doing: • Creating an irresistible experience for your guests • Engaging in friendly conversation with guests to find out their wants and needs • Maintaining the flow of the restaurant by seating guests • Being knowledgeable and enthusiastic • Making suggestions to enhance the guests dining experience • Answering the phone • Processing and packaging perfect takeout orders • Maintaining cash and cash equivalents • Soliciting guest feedback • Performing light housekeeping duties. You know cleaning menus, tables, chairs, and floors • Ensuring restrooms are clean, stocked, and orderly