University of Minnesota

Compensation

Full Description

Job Description The University of Minnesota - Twin Cities is seeking a Food Service Worker to join the M Food Co. team in ensuring the smooth operation of residential dining halls and retail locations across campus. As a Food Service Worker, you will play a meaningful role in providing an exceptional dining experience for students, faculty, and staff. This position is a blanket position, meaning work assignments are assigned and changed based on location and operational needs until a position is awarded. Duties and Responsibilities • Assembles products to service, including front-line finish product cooking • Serves food and maintains points of service and beverage stations for product and cleanliness • Prepares fresh fruits and vegetables • Assists cook and senior food service worker as assigned • Operates induction burners, Turbochef-type ovens, grills, fryers, mechanical cutting equipment, mixers, and other manual kitchen utensils including knives • Completes food production records • Prepares and serves branded products according to brand specifications following specified recipes and portion control • Participates in menu presentation and food quality assessment in conjunction with a manager or lead worker • Assists in training and assigning tasks to student employees and new food service workers • Puts away food and supplies • Completes daily, weekly and monthly cleaning as assigned • Performs other duties as assigned