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Tyson Foods

via Workday

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Food Safety & Quality Assurance (FSQA) Manager – Haltom City Prepared Plant

Haltom City, Texas
Full-time
Posted 12/8/2025
Direct Apply
Key Skills:
Food Safety Management
HACCP
PCQI
SOP
GMP
SSOP
Regulatory Compliance
SAP
Team Supervision
Audit Management

Compensation

Salary Range

$120K - 200K a year

Responsibilities

Manage FSQA department activities including food safety programs, product quality, compliance, audits, and team supervision in a food production facility.

Requirements

Bachelor's degree or equivalent experience in food safety or related field, 5+ years industry experience (8+ preferred), HACCP, GFSI, PCQI certifications preferred, supervisory experience, and strong communication skills.

Full Description

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Job Details: Please be sure to submit a resume in a Word or .pdf format. At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? Join Our Team in the Prepared Foods Division as an FSQA Manager! We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION! SUMMARY: This position is responsible for the daily management of all activities of the FSQA department to include food safety programs specification adherence and product quality for products within their assigned facility. In addition, the FSQA Manager will oversee all special projects as assigned, departmental budgets, turnover and safety. Essential Duties & Responsibilities Include: Daily oversight of production practices including raw material receiving requirements; pre-operational and operational sanitation; finished product quality and Food Safety Systems; ensuring all Tyson FSQA policies and procedures are followed Monitoring verification and documentation associated with adherence to government regulations Developing, implementing and maintaining the HACCP, PCQI, SOP, GMP and SSOP based programs Ensuring finished product conforms to customer product and label specifications Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales and/or operations Interacting with customers and their agents for product showings, plant tours and audits; visits to customer facilities Initial product runs and investigation response to quality related customer complaints Monitoring microbiological results; conducting bacterial swabs and generating shelf-life environmental graphs Performing research and development activities Responsible for implementing and maintaining food safety and quality programs and for the selecting, training and managing of FSQA Supervisors and FSQA Technicians Facilitating both the Food Safety and Foreign Material teams at the plant Completing required internal, regulatory, and customer audits Managing Hold Release inventories at plant level in SAP. REQUIREMENTS: Education: Bachelor’s degree or higher in food safety, animal science, natural science, or a related technical field, or equivalent job experience essential to the role. Experience: 5+ years of industry experience, with 8+ years preferred. Experience with USDA regulated products is preferred, and SAP experience is a plus. Computer Skills: Proficient in standard computer skills, including spreadsheet generation and template development for effective communication with plant management, corporate FSQA, sales, and operations. Communication Skills: Exceptional written and verbal communication skills, demonstrating the ability to correspond effectively with team members at all levels, from the production line to corporate management. Special Skills: Strong problem identification and problem-solving skills. Ability to work independently while effectively collaborating with various facets within the organization and serving as the plant liaison to USDA. HACCP Certified, GFSI Certified, and PCQI Certified are preferred. Supervisory Skills: 2+ years of direct supervisory experience, with 5+ years preferred. Travel: Occasional travel, approximately 2-5 trips per year. Position Specific Requirements: Applicants should either upload a resume to their application in Workday OR make sure their Career Profile in Workday is up to date and complete. Must reside in the United States to be considered. Sponsorship is not available for this position. #LI-Stacy Relocation Assistance Eligible: Yes Work Shift: 1ST SHIFT (United States of America) Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral. Our team members make the difference. If you are ready to grow your career with an industry leader and want to positively impact the team and community around you, then join us in helping us in raising expectations. Join us on the journey. At Tyson, we are raising expectations for how much good people can do. Our Talent Strategy is to Attract, Grow, Reward and Retain the best talent, and we believe that our Culture is the connecting thread that drives that strategy! We strive to be a talent magnet to establish a reputation for being a talent rich organization where team members can grow their career while growing the business. We are a high performing organization where team members are rewarded (Pay, Benefits and Recognition) for their contributions, and given the opportunity to support and/or volunteer with programs that help Tyson make a lasting social impact in the communities where we live and work. To learn more about our culture, please read Our Purpose. Tyson Foods, Inc. is an Equal Opportunity Employer. If you are unable to apply for career opportunities through use of this site due to an impairment or disability, please contact (479) 290-5000 for further assistance.

This job posting was last updated on 12/10/2025

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