via Monster
$25K - 35K a year
Provide excellent guest service in a fast-paced restaurant environment as a host, busser, runner, or barback.
Must have restaurant experience or a great attitude with willingness to learn, strong work ethic, punctuality, teamwork, and English proficiency.
Location:Washington, DC Employment Type:Part-Time Salary:Competitive Job Description ZAYTINYA by Jose Andres is hiring for Hosts, Bussers, Runners, and Barbacks Join the Zaytinya Service Team! Do you take pride in what you do? Do you have experience in customer service? Are you professional, positive, and team oriented? Do you have a great smile? Do you like to be busy and do you work well in a fast paced dynamic environment? Do you think you can exceed guest expectations and provide them with nothing less than an extraordinary dining experience? Do you want to work for one of America's premier chefs and be a part of one of the fastest growing restaurant groups in the country? If so we want to talk with you! Since opening in 2002, Zaytinya ranks consistently as a Top DC Dining Destination and remains one of the busiest and most popular restaurants in the city. Under the direction of celebrated chef José Andrés and his ThinkFoodGroup, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Requirements Skills & Knowledge Restaurant experience preferred, but opportunities are there for the right candidate with great attitude willing to learn Great people skills Strong work ethic Must be punctual and reliable Ability to take direction and work in a team environment. Ability to work calmly and effectively under pressure. Excellent attention to detail. Must have problem solving abilities, be self-motivated, and organized. Must be able to speak clearly, read, write and understand English About the Company: Think Food Group
This job posting was last updated on 12/8/2025