via ZipRecruiter
$NaNK - NaNK a year
Manage high-volume restaurant locations, oversee staff, ensure quality service, and meet financial targets.
Several years of full-service, high-volume restaurant management experience, strong leadership skills, and a passion for hospitality.
We are seeking enthusiastic, qualified management candidates for high-volume restaurants (several locations). The ideal candidate possesses several years of full-service, high-volume restaurant management experience, has a passion for hospitality and high quality, and is a strong leader. We expect the GM to have an intimate grasp and understanding of everything we do each shift. We are a well-established restaurant with locations in San Francisco, Contra Costa County, and Marin County. Includes health insurance Sales bonuses
This job posting was last updated on 2/3/2026