The Original Hot Dog Factory Stonecrest

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Full Description

The Original Hot Dog Factory Stonecrest Cook Job Description The Original Hot Dog Factory is expanding & looking for passionate and professional Line Cooks/Prep Cooks to join our team in Stonecrest, GA. We are a locally owned and operated quick service franchise restaurant that prides itself on its family-like culture. We value our customers and pride ourselves on providing an enjoyable customer experience each and every visit. If you want to join a positive and impactful company with the opportunity for growth, here’s your chance! Job Summary: The Cook is responsible for preparing high-quality food items in a fast-paced kitchen environment. This role involves cooking menu items to order, maintaining food safety standards, and ensuring that each dish is served to the customer with consistency and attention to detail. The ideal candidate is efficient, skilled in food preparation, and able to work well under pressure. Key Responsibilities: • Food Preparation: Prepare and cook menu items according to established recipes and standards, ensuring consistency in taste and presentation. • Grill and Fry Station Management: Operate cooking equipment such as grills, fryers, and charboilers to prepare hot items including hot dogs, wings, burgers, fries, and other entrees. • Quality Control: Ensure that all food items are prepared to the highest quality standards, with attention to portion control, temperature, and presentation. • Food Safety Compliance: Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices. Adhere to ServSafe and HACCP standards. • Inventory Management: Monitor and manage inventory levels, notifying management of any shortages or excess. • Order Coordination: Work closely with other kitchen staff and the front-of-house team to coordinate order preparation and delivery. • Kitchen Cleanliness: Maintain a clean and organized kitchen, including regular cleaning of equipment, utensils, and work surfaces. • Equipment Maintenance: Report any equipment malfunctions or issues to management promptly. • Waste Reduction: Minimize waste through careful food preparation and portion control. Qualifications: • Education: High school diploma or equivalent preferred. • Experience: 1-year Previous cooking experience in a fast-paced environment is preferred but not required. • Skills: o Proficiency in operating kitchen equipment and understanding of cooking techniques. o Ability to follow recipes and adhere to food preparation standards. o Strong attention to detail and focus on quality. o Ability to work efficiently in a fast-paced environment. o Good communication and teamwork skills. • Physical Requirements: o Ability to stand for long periods. o Ability to lift and carry up to 50 pounds. o Ability to work in a hot and noisy environment. • Personal Characteristics: o Exceptional Customer Service o Works well in a team and takes direction well o Impactful Positive attitude o Efficient Self Starter who enjoys getting the job done o Prior restaurant experience preferred, but not required o Must have valid driver's license & reliable transportation to travel to this location daily. • License/Certification: o ServSafe (Preferred) All Shifts Available o Full-Time o Part-Time o Closers o Weekend Only o Split Shift Benefits: o Employee Discount o Flexible Scheduling o Referral Program o On the job training Work Location & Environment: o Fast-paced restaurant environment. o Flexible schedule, including nights, weekends, and holidays o Must have ability to commute to Stonecrest, GA 30038 (Required) o In person/no remote work If this sounds like you, APPLY NOW! Job Types: Full-time, Part-time Pay: $10.00 - $12.00 per hour Benefits: • Flexible schedule Work Location: In person