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TG

The Great Greek - Maple Grove

via Indeed

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Line Cook - Evenings & Weekends

Maple Grove, MN
Full-time
Posted 12/8/2025
Verified Source
Key Skills:
Customer service
Food safety
Food preparation
Time management

Compensation

Salary Range

$40K - 50K a year

Responsibilities

Assist in preparing and presenting food, maintaining kitchen inventory, and following safety regulations.

Requirements

Experience in food preparation, ServeSafe or Food Handler’s Certification, ability to work under pressure, and physical ability to stand for long periods and lift up to 40 pounds.

Full Description

Benefits: • Free food & snacks • Free uniforms • Training & development • Opportunity for advancement • Paid time off Benefits/Perks • Flexible Scheduling • Competitive Compensation • Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Weekdays 4pm - 9pm Weekends 10:30am - 9pm Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment • Prepare food and present it in an appealing manner • Maintain appropriate levels of inventory and restock when necessary • Follow all food safety regulations • Participate in daily kitchen opening and closing procedures • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred • ServeSafe or Food Handler’s Certification • Advanced knowledge of culinary techniques and recipes • Ability to remain calm and thrive under pressure • Excellent time management skills • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

This job posting was last updated on 12/11/2025

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