The Fillo Factory, Inc

Compensation

Full Description

Company Description The Fillo Factory, Inc. is a family-owned company specializing in organic and all-natural fillo-based products, ranging from appetizers to entrees. Our offerings contain no artificial colors or flavors, and we produce both organic and kosher items. With over 300 SKUs, our products are available in retail and food service packaging, exported to more than 10 international markets, and produced under private labels for several U.S. companies. Our portfolio includes brands such as Aunt Trudy's Fillo Pockets, Appetizers To Go, and Cuisine Innovations Unlimited. Visit our website to learn more about us. Role Description This is a full-time, on-site role for an Engineering Project Manager at our Northvale, NJ location. The Engineering Project Manager will oversee and manage engineering projects, coordinate cross-functional teams, and ensure the timely and successful completion of projects within budget. Responsibilities include planning and managing project timelines, supervising construction activities, ensuring compliance with safety regulations, and collaborating with stakeholders to achieve project goals. Qualifications • Strong skills in Engineering Management, Project Management, and Project Engineering • Ensure compliance with food safety standards (HACCP, GMP, FDA/USDA regulations) • Develop budgets, timelines, and ROI analyses • Collaborate with operations, quality, and safety teams • Coordinate with vendors and contractors for equipment upgrades and repairs • Lead capital projects (equipment installation, line expansions, plant modifications) • Improve plant efficiency, yield, and throughput • Design, install, and commission food processing equipment (mixers, conveyors, packaging lines, refrigeration systems). • Proficient problem-solving and leadership abilities. • Excellent organizational, time management, and communication skills • Bachelor's degree in Engineering or Architecture • Extensive knowledge for CAD and Office Packages. Revit is a plus • 3–7 years of experience in food manufacturing or processing • Familiarity with industry regulations and safety standards