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The Fairmont by Barclay House

The Fairmont by Barclay House

via Paylocity

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Cook

Manassas, Virginia
Full-time
Posted 12/5/2025
Direct Apply
Key Skills:
Cooking methods
Knife skills
Meal preparation
Food safety and hygiene
Stock management
Therapeutic/modified diets

Compensation

Salary Range

$30K - 45K a year

Responsibilities

Prepare and cook meals according to menus while maintaining kitchen cleanliness and safety in a senior living environment.

Requirements

High school diploma or equivalent, 2 years culinary experience preferred, good knife skills, flexibility to work varied shifts, and willingness to work in senior living.

Full Description

Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Cook for The Blake at (Community Name) Primary Responsibilities of the Cook: Prep, plan and cook meals according to established menus Demonstrates a commitment to excellence in food quality and service quality Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Requirements Education/Experience Must have a caring heart, willing to serve others High School Diploma/GED Equivalent Trade School/Associate/Bachelor's degree in culinary (preferred) 2 years of related culinary experience Self-motivation and creativity in culinary experience a plus Good knife skills and familiar with all cooking methods Experience with therapeutic/modified diets (preferred) Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This job posting was last updated on 12/8/2025

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