TENTH MOUNTAIN

Compensation

Full Description

Primary job title (standardized): Commercial Kitchen Equipment Technician (Hot Cold) A leading provider in the Foodservice Equipment Service Repair sector supporting restaurants, large-scale kitchens, hotels, and institutional foodservice operators across the United States. We deliver on-site installation, preventive maintenance, and rapid repair of commercial hot and cold kitchen equipment to ensure food-safety compliance and continuous kitchen operations. We are seeking a hands-on, field-based Commercial Kitchen Service Technician (Hot Cold) to join our regional service team. Role Responsibilities • Perform on-site diagnosis, repair, and calibration of commercial kitchen equipment including ovens, ranges, fryers, steamers, refrigeration units, walk-in coolers/freezers, and dishwashers. • Execute preventive maintenance programs and scheduled PMs to reduce downtime and extend equipment life; document findings and work completed in service management system. • Respond to emergency service calls and prioritize repair actions to restore critical kitchen operations quickly and safely. • Install and commission new hot and cold equipment, verify utility connections (gas, electric, refrigeration lines) and ensure code and manufacturer compliance. • Maintain accurate parts inventory in service vehicle, create parts requisitions, and coordinate with parts/logistics for replacements. • Provide clear customer communication on diagnosis, repair options, recommended upgrades, and preventive actions; complete service tickets and closeouts promptly. Skills QualificationsMust-Have • EPA Section 608 certification for handling refrigerants • Proven ability to service commercial refrigeration and HVACR components • Experience troubleshooting gas-fired appliances and burners • Proficiency with electrical diagnostics using multimeter and related test equipment • Valid driver’s license and ability to operate a fully stocked service vehicle • Solid documentation skills and familiarity with mobile service management or work-order systems Preferred • HVACR or CFC technician certification • OSHA 10 or equivalent safety training • Familiarity with major commercial kitchen brands (e.g., Hobart, Vulcan, True, Traulsen) Benefits Culture Highlights • Company vehicle, tools, and parts allowance plus competitive hourly pay and overtime opportunities. • Technical training, certification support, and clear career progression into senior field or service management roles. • Safety-first culture with strong customer-facing autonomy and regional support from dispatch and parts teams. This on-site role is ideal for mechanically adept technicians who thrive in fast-paced kitchen environments and want to make an immediate impact keeping foodservice operations running. Keyword-friendly for search: commercial kitchen technician, field service technician, refrigeration technician, appliance repair, preventive maintenance, on-site service.