Sushi Oishii Herndon

Compensation

Full Description

Overview Join our vibrant team as a Sushi All-You-Can-Eat (AYCE) Server and Server, where your energetic and welcoming attitude will create memorable dining experiences for our guests. In this role, you will be the friendly face that guides guests through their sushi journey, ensuring exceptional service, timely food delivery, and a lively atmosphere. Your passion for food, excellent communication skills, and ability to manage multiple tables will drive guest satisfaction and foster a fun, dynamic environment. This paid position offers an exciting opportunity to grow within the food industry while showcasing your hospitality talents. Duties • Greet guests warmly, take their orders accurately using POS systems such as Aloha POS or Micros POS, and provide menu recommendations to enhance their dining experience • Serve sushi and other menu items efficiently while maintaining high standards of food presentation and safety protocols • Upsell additional menu items and promote special offers to increase sales and guest satisfaction through effective suggestive selling techniques • Manage multiple tables by prioritizing service needs, ensuring timely delivery of food and beverages, and attending to guest requests promptly • Handle cash transactions accurately using POS systems like Cashiering or Food Industry-specific tools; process payments and provide correct change • Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety regulations such as proper food handling and sanitation practices • Collaborate with kitchen staff to coordinate food preparation and ensure smooth service flow during busy hours, including nights and weekends Qualifications • Previous restaurant experience in a fast-paced environment such as fine dining, casual dining, or nightlife venues like nightclubs is highly desirable • Strong knowledge of POS systems including Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus • Demonstrated skills in customer service, guest relations, upselling, and sales techniques to maximize revenue opportunities • Ability to manage time effectively in a dynamic setting while maintaining attention to detail • Basic math skills for cash handling and order processing; familiarity with food industry standards for sanitation and safety • Experience in food handling, food preparation, or kitchen environments is advantageous but not required • Excellent communication skills with a friendly demeanor that fosters guest loyalty and positive interactions • Knowledge of food safety regulations, sanitation procedures, and proper food handling practices to ensure guest safety Embark on an exciting journey with us where your enthusiasm meets exceptional service! We’re dedicated to creating a lively atmosphere that celebrates great food and memorable moments. Join us today! Job Type: Full-time Pay: $20.00 - $25.00 per hour Work Location: In person