via Inquire Sense
$40K - 50K a year
Oversee daily restaurant operations, ensure food safety, train staff, and handle customer complaints.
Requires managing staff, maintaining cleanliness, and ensuring quality, with no specific technical skills or certifications listed.
Job Description The Subway Manager oversees daily operations and directs staff to ensure food safety standards. • Maintains cleanliness and quality of products. • Trains employees on customer service practices. • Handles customer complaints promptly.
This job posting was last updated on 2/19/2026