Statehouse

Compensation

Full Description

Company Description: Statehouse Restaurant & Catering is located inside The State Capitol Building. We have 3 retail locations, online ordering and a robust Catering business. We believe in nurturing a work family environment and working as team to get through very stressful busy days. The Capitol receives up to 1.9 million visitors a year as well as over 1500 daily employees in the building. We process over a thousand orders a day and need someone who can work in a fast paced environment. To learn more about our company culture or submit your resume place visit our website www.StatehouseRestaurant.com Job Description: Department: BOH -Kitchen Reports to / Supervision Received: Direct: Sous Chef Indirect: Executive Chef Employment Status:Full-Time Morning shifts needed 7:00am – 3:00pm Competitive Pay: Based on Experience and BOH shares in Tip Pool. Essential Functions: • Willing to develop the skills needed from being a great line cook into an entry level manager • Learn our Breakfast & Lunch menu’s • Be able to work in a fast paced environment, while keeping quality of food to the standards desired by management. • Learn the company's catering menu, so can assist in catering events • Prepare, cook, and serve items according to recipes and SOP's. • Clean and maintain work areas and walk-ins • Maintain grooming standards according to health code standards. • Maintain all proper portions to ensure food cost, and proper food quantities. • Desire to grow with company as the company continues to grow. • Must have good communication skills and attitude as you will be required to supervise in absence of Executive Chef and Sous Chef. Job Type: Full-time Salary: $15.00 to $18.50 /hour Qualifications: Qualifications, Knowledge, Skill and Experience: • Must be able to cook high quality breakfast, lunch & catering items. • Must be able to work under pressure and handle high volumes and fast paced environment • Must be organized and efficient when working busy line; • Must have PASSION & DRIVE for this position, and must be open to learning. • Must be punctual and reliable. • Experience cooking with a nutrient dense, farm to fork, seasonal & fresh ingredients is a plus. • Must be able to use all kitchen equipment, including, grill, fryer, ovens, commercial sized steamer, flat top, burners, smoker, etc. • Must have the desire to be more than a line cook and want to be a BOH manager. • Looking for someone who wants to grow with our company as the company continues to grow. Minimum Experience required: • Must have at least 4 years kitchen experience, specifically lead line cook or supervisor experience. Other: • Must have valid CA Food Handler Card or Serv Safe, or ability to obtain either within 30 days of hire. • Must be at least 18 years of age to apply. • All candidates will be subject to passing a CHP Background check. Additional Information: All your information will be kept confidential according to EEO guidelines. Company Description: Statehouse Restaurant & Catering is located inside The State Capitol Building. We have 3 retail locations, online ordering and a robust Catering business. We believe in nurturing a work family environment and working as team to get through very stressful busy days. The Capitol receives up to 1.9 million visitors a year as well as over 1500 daily employees in the building. We process over a thousand orders a day and need someone who can work in a fast paced environment. To learn more about our company culture or submit your resume place visit our website www.StatehouseRestaurant.com Job Description: Department: BOH -Kitchen Reports to / Supervision Received: Direct: Sous Chef Indirect: Executive Chef Employment Status:Full-Time Morning shifts needed 7:00am – 3:00pm Competitive Pay: Based on Experience and BOH shares in Tip Pool. Essential Functions: • Willing to develop the skills needed from being a great line cook into an entry level manager • Learn our Breakfast & Lunch menu’s • Be able to work in a fast paced environment, while keeping quality of food to the standards desired by management. • Learn the company's catering menu, so can assist in catering events • Prepare, cook, and serve items according to recipes and SOP's. • Clean and maintain work areas and walk-ins • Maintain grooming standards according to health code standards. • Maintain all proper portions to ensure food cost, and proper food quantities. • Desire to grow with company as the company continues to grow. • Must have good communication skills and attitude as you will be required to supervise in absence of Executive Chef and Sous Chef. Job Type: Full-time Salary: $15.00 to $18.50 /hour Qualifications: Qualifications, Knowledge, Skill and Experience: • Must be able to cook high quality breakfast, lunch & catering items. • Must be able to work under pressure and handle high volumes and fast paced environment • Must be organized and efficient when working busy line; • Must have PASSION & DRIVE for this position, and must be open to learning. • Must be punctual and reliable. • Experience cooking with a nutrient dense, farm to fork, seasonal & fresh ingredients is a plus. • Must be able to use all kitchen equipment, including, grill, fryer, ovens, commercial sized steamer, flat top, burners, smoker, etc. • Must have the desire to be more than a line cook and want to be a BOH manager. • Looking for someone who wants to grow with our company as the company continues to grow. Minimum Experience required: • Must have at least 4 years kitchen experience, specifically lead line cook or supervisor experience. Other: • Must have valid CA Food Handler Card or Serv Safe, or ability to obtain either within 30 days of hire. • Must be at least 18 years of age to apply. • All candidates will be subject to passing a CHP Background check. Additional Information: All your information will be kept confidential according to EEO guidelines.