State 48

Compensation

Full Description

Job Summary As an Assistant General Manager in our Casual restaurant, you will play a key role in supporting the General Manager in overseeing daily operations to ensure exceptional customer service and efficient restaurant performance. Duties - Assist the General Manager in managing all aspects of the restaurant, including staff supervision, customer interactions, and kitchen operations - Ensure compliance with food safety standards and regulations - Support in bartending duties and maintaining beverage quality and inventory - Oversee shift management to ensure smooth operations during all shifts - Assist in food management, including ordering supplies and maintaining inventory levels - Contribute to budgeting processes and cost control measures - Conduct staff training sessions to maintain high service standards - Collaborate with the General Manager on strategic planning and business development Experience - Prior experience in hospitality or casual restaurant management - Proficiency in customer service practices - Knowledge of kitchen operations and food safety regulations - Experience in staff training and development - Strong organizational skills and ability to multitask effectively Job Type: Full-time Pay: $65,000.00 - $75,000.00 per year Benefits: • 401(k) • 401(k) matching • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Paid training • Relocation assistance • Vision insurance Work Location: In person