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SSCP Management

SSCP Management

via Glassdoor

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Manager

Burleson, TX
Full-time
Posted 12/8/2025
Verified Source
Key Skills:
restaurant management
staff training
inventory management
customer service
cash handling
food safety certification
alcohol service certification

Compensation

Salary Range

$45K - 60K a year

Responsibilities

Manage daily restaurant operations including staff supervision, sales goals, customer service, and compliance with health and safety standards.

Requirements

2-3 years restaurant or hospitality management experience, high school diploma, valid driver's license, and required food and alcohol safety certifications.

Full Description

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • Health, Dental and Vision Insurance • Paid Vacation • Real Advancement Opportunities At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. You'll be engaged in all aspects of the day-to-day operation of your Applebee's-from building guest relationships to promoting community involvement. You'll be responsible for meeting sales and profit goals; and, maintaining your store. You'll be the Keeper of the Brand, promoting our standards in every aspect of daily operation. Why you'll like it: You'll be the Big Apple, with an opportunity to plant seeds and watch them grow! You'll solve problems. You'll get to show your ability to handle the stress and rise above. You'll be a role model. You'll get to set the tone for the operation of your Applebee's. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable transportation • Responsible alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds. Position reports to General Manager Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

This job posting was last updated on 12/10/2025

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