Sedgwick Restaurant Group & Affiliated Restaurants

Compensation

Full Description

Part Time Dishwasher - TBB 122 Pays $15/HR to $18/HR (3 Days a week including Sunday) Our Mission TBB122’s mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary hospitality, sales growth, cost controls and treating our employees with dignity and respect. We believe that our employees are our most important resource, and our success depends upon building and retaining a team capable of delivering an exceptional dining experience to every Guest, every time. Summary of Position A TBB122 Dishwasher is responsible for washing and cleaning dishes, glassware, utensils, pots, pans and cooking equipment. The Dishwasher is also primarily responsible for keeping the dish room and equipment clean, organized and functioning properly. The Dishwasher is responsible for unpacking boxes and orders from vendors upon arrival. The Dishwasher also has important prep duties and will be working closely with the Prep Cooks in support of the team members on the line. The Dishwasher must continually develop and improve their knowledge of recipes and cooking techniques. The Dishwashers must actively participate in Kitchen Team Meetings and other training sessions. The Dishwasher must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible. Finally, the Dishwasher is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times. Duties & Responsibilities • Use and monitor the Dishwashing Machine properly at all times. • Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment. • Bag and remove wastes and trash properly throughout the shift. • Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications. • Keep the dish and prep areas clean throughout the shift. • Keep the garbage cans/dumpster clean. • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager • Clock in and out accurately according to your posted schedule. • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully. • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. • Maintain a clean workplace and floor and address spills immediately. • Works as a team at all times with the other members of the BOH staff and assists others whenever possible. • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates. Qualifications: • No previous restaurant experience required. • Must be able to work in hot, wet, humid and loud environment for long periods. • Must be physically able to lift, reach, bend and stoop as needed. • Must be able to work effectively while standing for up to 10 hours per day. • Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift.