Schwans

Compensation

Full Description

Starting Pay: $28 - $31.50 per hour Shift: 1st Hours: 5:30 am to 2:30 pm What We Offer: • 3 Health Plan options • 2 Dental Plan options • Vision • Weekly Friday pay • Earn up to 2 weeks paid time off your first year • 7 paid holidays and 2 personal days each year • Immediately vesting 401k with up to 4% Company Match • Free financial planning, mental health, and virtual physical therapy assistance If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks, this role is for you. This is a full-time position in a food manufacturing environment with opportunities for advancement! What You Will Do: • Create and manage weekly plant production schedules in coordination with the Supply/Demand team. • Plan and schedule all production preparation tasks, including packaging (e.g., cap labels) and ingredient processing (cutting, trimming, crushing, etc.) to meet daily production needs. • Monitor and maintain kimchi sauce inventory to fulfill weekly production requirements. • Review and analyze production loss percentage data and implement corrective actions as needed. • Verify ingredient and packaging material availability based on forecasts; address shortages proactively. • Issue purchase orders to vendors in accordance with minimum order quantities (MoQ) and lead times. • Communicate with temporary staffing agencies to request additional personnel or report absences/issues. What You Will Bring: • High school diploma or GED. • 2+ years of experience in production scheduling or manufacturing operations. • Strong organizational and analytical skills with attention to detail. • Proficiency in inventory management systems and Microsoft Office Suite. The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected classes. #T1 Education: High school diploma or equivalent (some college or technical training is a plus) Years of Related Experience: 3-5 years of experience in a food manufacturing or production environment. Knowledge/Skills/Abilities: Familiar with scheduling tools or ERP systems (SAP experience is a plus). Strong attention to detail and time management skills. Comfortable working in a fast-paced environment and communicating with multiple departments. Proficient in production report analysis This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job. An individual must be able to perform all ofthe duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individualswith disabilities to perform essential duties and responsibilities.