Salt + Ko

Compensation

Full Description

Overview We are seeking a dynamic and experienced Head Chef / Manager to lead our culinary team with passion, precision, and innovative flair. This pivotal role combines exceptional kitchen management with strategic oversight of food service operations, ensuring every guest enjoys a memorable dining experience. As the driving force behind our culinary excellence, you will inspire your team, uphold the highest standards of food safety and quality, and manage all aspects of food production and service in a fast-paced, hospitality-focused environment. This is an exciting opportunity for a motivated leader eager to shape the future of our culinary offerings while fostering a vibrant team culture. Duties • Lead and supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence in every dish served • Oversee menu planning and development, incorporating current culinary trends and dietary requirements to delight diverse customer preferences • Manage inventory control and food management processes to minimize waste, optimize stock levels, and ensure cost-effective purchasing • Supervise staff scheduling, shift management, and training programs to cultivate a skilled, motivated team committed to exceptional service • Maintain strict adherence to food safety standards, sanitation protocols, and health regulations across all kitchen activities • Coordinate catering events, banquet functions, and fine dining experiences with precision and professionalism • Monitor quality control throughout the food production process, ensuring high standards are met consistently • Foster a positive work environment that encourages teamwork, leadership development, and continuous improvement Qualifications • Proven experience in restaurant management or culinary leadership roles with a strong background in fine dining environments • Extensive knowledge of food industry best practices including food safety, handling, storage, and sanitation standards • Demonstrated expertise in menu planning, food preparation, kitchen management, and catering operations • Supervising experience with the ability to lead diverse teams effectively while maintaining high morale • Strong organizational skills with proficiency in inventory management and cost control techniques • Excellent communication skills to coordinate seamlessly with staff and other departments • Background in banquet experience and dietary department knowledge is highly desirable • Ability to thrive under pressure in a fast-paced setting while maintaining attention to detail Join us as our Head Chef / Manager to elevate our culinary offerings through innovative leadership and unwavering dedication. Bring your passion for food industry excellence—your expertise will inspire your team and delight our guests every day! Job Type: Full-time Pay: $23.00 - $25.00 per hour Expected hours: No less than 35 per week Work Location: In person