Ruth's Chris Steak House

Compensation

Full Description

Now Hiring: Pantry Cook Ruth’s Chris Steak House “Where precision, presentation, and passion meet on every plate.” At Ruth’s Chris Steak House, we believe that every course should be memorable, and that starts with the perfect preparation. We’re looking for a skilled and detail-oriented Pantry Cook to join our culinary team and help us deliver the exceptional quality our guests expect. Apply here: https://ruthschris.net/job-opportunities/ Why You’ll Love It Here: • Competitive Pay + Weekly Paycheck • PTO & Health Insurance • 401(k) with Company Match • Employee Food Discount • Employee Assistance Program What You’ll Do: • Prepare cold dishes with precision — including salads, appetizers, desserts, and garnishes • Follow standardized recipes and plating guides to ensure consistency and presentation • Ensure all items are prepared in a timely and accurate manner for guest orders • Maintain a clean, organized, and sanitized station throughout service • Assist with prep work, restocking, and closing duties as needed What We’re Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife skills and attention to presentation details • Ability to follow recipes and plating instructions with accuracy • Organized, clean, and efficient work habits • Dependable, team-focused attitude with a passion for food Love the details? Thrive in a fast-paced kitchen? Bring your skills to Ruth’s Chris and be part of a team that delivers excellence with every plate. Requirements DESIRED BACKGROUND AND SKILLS: • Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. • Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. $16.00 Now Hiring: Pantry Cook Ruth’s Chris Steak House “Where precision, presentation, and passion meet on every plate.” At Ruth’s Chris Steak House, we believe that every course should be memorable, and that starts with the perfect preparation. We’re looking for a skilled and detail-oriented Pantry Cook to join our culinary team and help us deliver the exceptional quality our guests expect. Apply here: https://ruthschris.net/job-opportunities/ Why You’ll Love It Here: • Competitive Pay + Weekly Paycheck • PTO & Health Insurance • 401(k) with Company Match • Employee Food Discount • Employee Assistance Program What You’ll Do: • Prepare cold dishes with precision — including salads, appetizers, desserts, and garnishes • Follow standardized recipes and plating guides to ensure consistency and presentation • Ensure all items are prepared in a timely and accurate manner for guest orders • Maintain a clean, organized, and sanitized station throughout service • Assist with prep work, restocking, and closing duties as needed What We’re Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife skills and attention to presentation details • Ability to follow recipes and plating instructions with accuracy • Organized, clean, and efficient work habits • Dependable, team-focused attitude with a passion for food Love the details? Thrive in a fast-paced kitchen? Bring your skills to Ruth’s Chris and be part of a team that delivers excellence with every plate. Requirements DESIRED BACKGROUND AND SKILLS: • Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. • Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. $16.00