Ruth's Chris Steak House

Compensation

Full Description

Description: Now Hiring: Broiler Cook Ruth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler." Ready to turn up the heat on your career? Apply now and bring your skills to a team that values passion, precision, and pride. Apply here: https://ruthschris.net/job-opportunities/ Join the premier name in fine dining, Ruth's Chris Steak House, where your attention to detail and high standards will be rewarded in a fast-paced, team-focused kitchen. We're currently seeking an experienced and driven Broiler Cook to bring precision and passion to every plate. Why You'll Love It Here: • Competitive Pay + Weekly Paycheck • PTO & Health Insurance • 401(k) with Company Match • Employee Food Discount • Employee Assistance Program What You'll Do: • Masterfully cook and finish steaks to guest specifications (rare to well-done) using our high-temperature broilers • Ensure all food is prepared to Ruth's Chris quality standards and plating guidelines • Maintain cleanliness and organization of the broiler station and kitchen line • Work collaboratively with kitchen staff to ensure timely, consistent service • Follow all food safety and sanitation standards What We're Looking For: • 2+ years of broiler or grill experience in a high-volume or fine dining kitchen • Excellent understanding of meat temperatures, doneness, and steakhouse standards • Ability to work calmly under pressure in a hot, fast-paced environment • Strong attention to detail and commitment to excellence • Reliable, punctual, and a true team player Requirements: DESIRED BACKGROUND AND SKILLS: • Experience in full service restaurant. • Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives. • Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.