$40K - 60K a year
Oversee daily food service operations, manage staff schedules, monitor product quality, maintain health standards, and manage inventory.
Previous food service experience, knowledge of food safety, strong leadership, ability to work in fast-paced environment, and good communication skills.
We are seeking a Restaurant General Managers And Kitchen Managers to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: • Oversee the daily operation of food service staff • Monitor quality of products and services produced • Adjust daily schedule for shift personnel to ensure optimal efficiency • Manage inventory of ingredients and supplies • Maintain health standards for raw and finished products Qualifications: • Previous experience in food service or other related fields • Knowledge of common food safety practices • Strong leadership qualities • Ability to thrive in a fast-paced environment • Excellent written and communication skills Company DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
This job posting was last updated on 10/12/2025