RCSD Careers
via Oraclecloud
Cook Manager - Virgil I Grissom School #7 - 10 month/40 Hrs.
Compensation
$35K - 45K a year
Responsibilities
Supervise and coordinate food preparation, cooking, and service in a school cafeteria under general supervision.
Requirements
Experience in food service and cooking with ability to supervise staff and perform related duties under general supervision.
Full Description
(Resume and civil service application required.) This is an important food service position involving responsibility for the supervision, coordination and participation in the preparation, cooking and service of hot and cold foods to students and faculty in a school lunch room or cafeteria. The work is performed under the general supervision of a Food Service Director or other higher-level food service staff member. Direct supervision is exercised over Cooks, Assistant Cooks and Food Service Helpers. Does related work as required.
This job posting was last updated on 12/8/2025
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