Pollo Regio

Compensation

Full Description

Pollo Regio is seeking for Restaurant General Managers for our Dallas TX locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join our team and set your path to top your career in the restaurant industry! Your responsibilities as a Pollo Regio Manager will include - • Coordinate the entire restaurant operation • Deliver superior guest services and ensure absolute customer satisfaction • Enforce and offer the best quality of products possible • Estimate consumption, forecast requirements and maintain inventory • Monitor compliance with sanitation and safety rules and regulations • Control costs and minimize waste • Monitor operations and initiate corrective actions Requirements • Minimum one to two years of Operations experience • Loves to work in a team • A good attitude to coach and motivate team members always • Ability to work and learn in a fast-paced environment • Possess good communication skills • Food Safety Certification Benefits • Medical, Dental, Vision and Life Insurance • 401(K) with a company match • Opportunities for Career Development and Growth • Vacation Days, Floating Holidays • Thanksgiving and Christmas Day Holiday • Employee food discount at stores Pollo Regio is seeking for Restaurant General Managers for our Dallas TX locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join our team and set your path to top your career in the restaurant industry! Your responsibilities as a Pollo Regio Manager will include - • Coordinate the entire restaurant operation • Deliver superior guest services and ensure absolute customer satisfaction • Enforce and offer the best quality of products possible • Estimate consumption, forecast requirements and maintain inventory • Monitor compliance with sanitation and safety rules and regulations • Control costs and minimize waste • Monitor operations and initiate corrective actions Requirements • Minimum one to two years of Operations experience • Loves to work in a team • A good attitude to coach and motivate team members always • Ability to work and learn in a fast-paced environment • Possess good communication skills • Food Safety Certification Benefits • Medical, Dental, Vision and Life Insurance • 401(K) with a company match • Opportunities for Career Development and Growth • Vacation Days, Floating Holidays • Thanksgiving and Christmas Day Holiday • Employee food discount at stores