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P.F. Chang's

P.F. Chang's

via Snagajob

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Line Cook - Part-time

Fort Worth, TX
Part-time
Posted 12/3/2025
Verified Source
Key Skills:
Food Preparation
Kitchen Sanitation
Dishwashing
Recipe Adherence
Customer Service
Multi-tasking
Food Safety

Compensation

Salary Range

$33K - 42K a year

Responsibilities

Prepare and cook food items according to recipes and safety guidelines, maintain kitchen cleanliness, and assist with kitchen operations.

Requirements

No prior experience required, must have or obtain Food Handler's Card, ability to work flexible shifts, and meet physical demands of the job.

Full Description

P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: • Competitive pay • Flexible scheduling • Paid on the job training • Opportunities for advancement – we promote from within • Discounted meals • Employee referral program. • Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: • 401(k) retirement plan (based on hours worked) • Medical, dental and vision insurance (based on hours worked) • Paid sick leave Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: • Prepare and cook all food items to company specifications • Plates prepared foods based on chef’s guidance • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. • Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: • Previous experience is not required – we will train you! • Have a current Food Handler’s Card where applicable, or we will help you obtain. • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. • Ability to learn restaurant menu and recipes. • Knowledge of all chemicals used in the building. • Excellent customer service skills and etiquette. • Ability to multi-task in a fast-paced teamwork environment. • Flexibility to work a variety of shifts. • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. • Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now • Search for jobs by keyword or location. • Gather your work history, and if applicable, prepare your resume for submission. • Click “Apply Now” to submit your application. P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: • Competitive pay • Flexible scheduling • Paid on the job training • Opportunities for advancement – we promote from within • Discounted meals • Employee referral program. • Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: • 401(k) retirement plan (based on hours worked) • Medical, dental and vision insurance (based on hours worked) • Paid sick leave Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: • Prepare and cook all food items to company specifications • Plates prepared foods based on chef’s guidance • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. • Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: • Previous experience is not required – we will train you! • Have a current Food Handler’s Card where applicable, or we will help you obtain. • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. • Ability to learn restaurant menu and recipes. • Knowledge of all chemicals used in the building. • Excellent customer service skills and etiquette. • Ability to multi-task in a fast-paced teamwork environment. • Flexibility to work a variety of shifts. • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. • Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now • Search for jobs by keyword or location. • Gather your work history, and if applicable, prepare your resume for submission. • Click “Apply Now” to submit your application.

This job posting was last updated on 12/10/2025

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