Penn Station East Coast Subs

Compensation

Full Description

We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team. Benefits/Perks: • Flexible schedules • Competitive pay • FREE Meal on days you are working Requirements: • You must team-oriented, friendly, honest, and have great customer service skills. • Reliable transportation is required • Be authorized to work in the United States • Be at least 17 years old Responsibilities: • Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs. • Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times. • Maintain cleanliness of your work area and the dining room, parking lot, and restrooms. • Stock as needed to maintain inventory throughout your shift. • Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience. • Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone. • Maintain food safety and cleanliness standards • Open and/or close the restaurant leading the shift as a key holder Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.