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NV

Northern Virginia Adolescent Treatment Center

via Icims

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Full Time Cook

Chantilly, Virginia
Full-time
Posted 12/3/2025
Direct Apply
Key Skills:
Food preparation
Menu implementation
Kitchen equipment cleaning
Inventory management
Food safety compliance

Compensation

Salary Range

$30K - 45K a year

Responsibilities

Prepare and cook food according to menus, supervise assistants, maintain kitchen cleanliness and inventory, and ensure compliance with food safety standards.

Requirements

High school diploma preferred, 2+ years institutional food service experience preferred, and ServSafe or similar certification required where applicable.

Full Description

Overview Location: Northern Virginia Adolescent Treatment Center, 4211 Walney Rd, Chantilly, VA 20151 Schedule: Full-time Northern Virginia Adolescent Treatment Center is anticipated to open Spring 2026 and will offer Residential Crisis Stabilization Services for adolescents ages 12-17 in a 16-bed facility. Under general direction, our Cooks implement menus and coordinate food preparation and serve meals. Responsibilities ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. · Take inventory of supplies and equipment. · Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. · Perform and coordinate food production, cleaning, maintenance, and inventory control activities. · Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: · Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred. · Additional education or training in the culinary field preferred. · Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws. AHGROW

This job posting was last updated on 12/8/2025

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