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NB

Nikki's Bar & Grill

via Indeed

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Cook/Cocinero

Little Ferry, NJ
Full-time, Part-time
Posted 12/3/2025
Verified Source
Key Skills:
prep cook experience
health and safety knowledge
manual dexterity
teamwork
communication
physical endurance

Compensation

Salary Range

$49K - 57K a year

Responsibilities

Prepare ingredients, maintain kitchen cleanliness, follow prep lists, and comply with safety guidelines during night shifts.

Requirements

3 years kitchen experience, Food Safety Certification, ability to work night shifts, and good physical condition.

Full Description

We are seeking a skilled cook to join our team full-time, ideally someone with reliable transportation. The position requires approximately 50-55 hours of work per week. If you have a passion for cooking and preparing visually appealing dishes, a keen eye for cleanliness and organization, and the ability to work well under pressure, we encourage you to apply. Note that this is a nighttime shift position that requires working independently as a one-person team. Responsibilities • Follow the prep list created by chefs to plan duties • Label and stock all ingredients on shelves so they can be organized and easily accessible • Measure ingredients and seasonings to be used in cooking • Prepare cooking ingredients by washing and chopping vegetables, cutting meat. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned Skills • Proven experience as prep cook • Knowledge of health and safety rules in a kitchen • Manual dexterity able to operate cutting tools and kitchen utensils • A team player with good communication skills • Patient with an ability to stay positive under pressure • Very good physical condition and endurance • High school diploma or equivalent is desirable; Training from a culinary school will be an asset. Job Types: Full-time, Part-time Pay: From $950.00 per week Experience: • Kitchen: 3 years (Required) License/Certification: • Food Safety Certification (Required) Shift availability: • Night Shift (Preferred) Work Location: In person

This job posting was last updated on 12/8/2025

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