Mex 1 Coastal Cantina

Compensation

Full Description

Mex 1 Coastal Cantina | Local Brand | Community-Driven | Baja-Inspired Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja surf culture, fresh flavors, and good vibes. What started as an escape down Highway 1 has grown into a community-focused brand built on quality food, strong teams, and pride in execution. We’re looking for a Kitchen Manager who leads from the line, values consistency and cleanliness, and takes real pride in developing people and great food. This Role Is About: • Leading day-to-day kitchen operations with a hands-on, calm, and confident approach • Training, coaching, and developing BOH team members • Maintaining high standards for food quality, speed, consistency, and presentation • Ensuring food safety, sanitation, and cleanliness standards are met at all times • Managing prep, inventory, and ordering to support food cost and minimize waste • Working closely with FOH leadership to deliver a seamless guest experience • Contributing ideas as we evolve — creativity, efficiency, and smart improvements are welcomed What We Value: • Passion for food, people, and hospitality • Strong kitchen leadership and organizational skills • Accountability, communication, and teamwork • Ability to thrive in a fast-paced, high-volume environment • Appreciation for a beach-inspired lifestyle and positive kitchen culture What We Offer: • Supportive, positive work environment • Paid time off • Health, dental, and vision insurance • Food & merchandise discounts • Opportunity to grow with a local, evolving brand Mex 1 Coastal Cantina is proud to be an Equal Opportunity Employer.