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Marriott International, Inc

Marriott International, Inc

via Indeed

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Restaurant Assistant General Manager - Corner

Anywhere
full-time
Posted 10/15/2025
Verified Source
Key Skills:
F&B operational procedures
Staff training and development
Budget and cost control
Leadership and supervisory experience
Inventory and purchasing management

Compensation

Salary Range

$50K - 70K a year

Responsibilities

Support the Restaurant General Manager by overseeing daily food and beverage operations, training staff, managing costs, and ensuring guest satisfaction.

Requirements

Prior leadership or supervisory experience in food and beverage operations, knowledge of purchasing and inventory controls, and ability to work in a fast-paced environment.

Full Description

Summary: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. As a Restaurant Assistant General Manager, you’ll support the General Manager in leading daily operations, training staff, and ensuring an exceptional dining experience for every guest. Responsibilities What You’ll Do • Report to the Restaurant General Manager and support associates by directing daily operations and creating an excellent guest experience. • Oversee and ensure the proper training of all F&B personnel following the White Lodging Way guidelines. • Monitor communications, morale, and motivation of all F&B personnel. • Ensure food, liquor, wine, and other beverage costs are in line with budget. • Oversee Food and Beverage operations during meal periods, ensuring tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning are performed in accordance with brand standards. • Assist with or issue accurate weekly forecasts to enable the creation of effective plans and schedules that maximize guest satisfaction. • Perform any other duties as required by the Restaurant General Manager. What You’ll Bring • A passion for service with a positive, can-do attitude. • An interest in training and developing future F&B leaders. • Extensive knowledge of F&B operational procedures. • The desire to work in a fast-paced environment and adapt to any situation. • Ability to creatively problem solve and deliver results. • Knowledge of purchasing, inventory controls, supplies, and equipment. • Prior leadership or supervisory experience is required; experience with the specific brand hotel or upscale property is an added plus. Other Information What You Can Look Forward To • Medical, Dental, and Vision insurance (starting Day 1) • Life Insurance and Disability Insurance • Paid Parental Leave • DailyPay option • Employee Assistance Program (EAP) • 401(k) with company match • Vacation/Paid Time Off (PTO) with rollover • Complimentary wellness tools • Unlimited referral bonuses • Leadership development and tuition reimbursement • Discounts on hotel rooms, dining, and other travel/entertainment experiences • Multiple hotels in each market = more opportunities for growth White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location Code: 2558

This job posting was last updated on 10/19/2025

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