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Manager
Fulshear, TX
full-time
Posted 9/19/2025
Verified Source
Key Skills:
Employee Management
Inventory Control
Profit Optimization
Customer Service
Compensation
Salary Range
$40K - 60K a year
Responsibilities
Manage daily restaurant operations including staff development, inventory management, profit optimization, and guest satisfaction.
Requirements
Experience in restaurant management, employee supervision, inventory and supply ordering, and guest service.
Full Description
The Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the alcohol inventory and ordering bar supplies, optimize profits and ensure that guests are satisfied with their dining experienced. The Manager reports to the GM / Director of Operations.
This job posting was last updated on 9/26/2025
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