Lettuce Entertain You Restaurants

Compensation

Full Description

We're hiring people to join our team as OFFICE ASSISTANTS / COORDINATORS! Ideal candidates will have accounting and bookkeeping experience, and will enjoy working with numbers. A Few of Our Benefits: • Restaurant Discounts • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness • Paid Vacation for Qualifying Employees • Blue Cross Blue Shield Medical Insurance • Dental & Vision Insurance • Life, Accident Protection & Critical Illness Insurance • Domestic Partner Benefits • 401(k) Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The beverage program features freshsqueezed juice cocktails, local craft beers and allAmerican wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify JOB DESCRIPTION Office Assistants/ Coordinatorswill support and assist the Office Manager by completing daily office functions. As compared with the Assistants in this position, Coordinators generally bring greater, more advanced and/or more specialized experience (internal and/or external), expertise and/or qualifications to the role. Essential Functions • Assist with daily administrative work and other officefunctions, including without limitation by example: coding and processinginvoices, completing daily sales report, responding to restaurant emails,reconciling credit card log, and maintaining and organizing employee files • Count, balance and par banks accurately on a daily basis • Process deposit and change orders accurately and accordingto procedure • Process tip distributions, record as required and ensuretip reporting compliance • Reconcile gift cards on a daily basis • Process new hires, terminations and employee reviews inHRIS • Issue and redeem Frequent Diner points according to therules of the program • Maintain employee time records to ensure employees arecompensated appropriately and timely • Handle guest, vendor and employee calls, questions andissues • Take all reservations promptly and courteously • Maintain organization of the office, supplies and equipment • Ascompared with the Assistants in this position, Coordinators generally bringgreater, more advanced and/or more specialized experience (internal and/orexternal), expertise and/or qualifications to the role. Additionally,Coordinators may provide higher-level assistance and coordination support tolarger and/or more complex teams and/or operations (including, for exampleonly, entry-level project management and budget oversight) and, under thesupervision of one or more managers, may assign or delegate tasks to one ormore Assistants. • Availableto work a variety of hours, days and shifts, including weekends • Safely and effectively use and operate all necessary toolsand equipment • Ability to effectively communicate in order to perform andfollow job requirements in written and spoken direction • Ability to multitask calmly and effectively in a busy,stressful environment • Work in a confined, crowded space of variable noise andtemperature levels • Able to move and lift up to 10 pounds, frequently moveand/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds • Ability to sit or stand for an entire shift and move safelythrough all areas of the restaurant, which may include stairs, uneven or slicksurfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectationsand anticipate guests' needs • Greet guests with a warm, sincere smile • Use tact and good judgement when dealing with guestchallenges and respond to guest needs with patience and courtesy • Proficiency in the use and operation of all necessary toolsand equipment, including Open Table reservations system, Microsoft Office(Word, Excel, etc.), as well as telephone, paging and voicemail systems • Comply with all safety and sanitation guidelines andprocedures • Follow all rules, policies, procedures and conditions ofemployment, including those outlined in the Employee Handbook • Get along well with others and be a team player • Other duties will be assigned as needed