$80K - 110K a year
Manage production and warehousing operations of a 90-person sous-vide packaging plant, ensuring efficiency, compliance, and collaboration with R&D and Engineering.
Bachelor’s degree or equivalent, 4+ years food manufacturing experience, 3+ years management experience, strong knowledge of USDA/FDA and GFSI regulations, and strong communication skills.
LaSalle Network has partnered with a manufacturing company that serves restaurant brands and CPG companies to hire a Production Manager. The team is looking for an experienced food manufacturing professional to lead their sous-vide packaging plant in both production and warehousing. If you are looking for the opportunity to lead the operation of a growing plant and be part of an established, global business-to-business organization, please apply for the Production Manager role below. Production Manager Responsibilities: - Manage production of a 90-person plant - Oversee warehousing and ensure efficient processes are in place - Create and establish solutions to efficiency problems on both production lines and warehousing - Ensure processes are compliant with corresponding regulatory agencies' policies and requirements - Collaborate with R&D and Engineering on new product development - Oversee food safety and quality programs Production Manager Requirements: - Bachelor’s degree or equivalent work experience - 4+ years food manufacturing experience - Strong working knowledge of USDA/FDA guidance and regulations and GFSI requirements - 3+ years of management or leadership experience - Strong written and verbal communication skills Thank you, Julie Hess Senior Project Manager LaSalle Network
This job posting was last updated on 9/22/2025