KFC

Compensation

Full Description

Description: KFC is looking for a talented Culinary Operations Manager to join our team. This pivotal role is at the heart of our restaurant, ensuring that our legendary food quality and operational efficiency meet the high standards our customers expect. You will be instrumental in leading the kitchen and the entire back-of-house team to deliver an exceptional culinary experience, making you a key player in the daily success of a world-renowned quick-service restaurant. Qualifications: • We cherish our phenomenal culture at KFC and seek out GREAT individuals who will enrich our family environment. • You are genuinely honest, highly energetic, and possess a fun, engaging personality. • Ability to easily connect and communicate effectively with a diverse range of people. • Always bring a smile to work, take genuine pride in the quality of your contribution, handle pressure with grace, and relish a good challenge. • A strong aptitude for coaching, teaching new skills, and motivating a cohesive team effort. • You uphold high standards for both your own performance and that of your colleagues, prioritizing a fun atmosphere for both the team and our guests. • An eagerness to learn the intricacies of managing a high-performing restaurant from some of the best leaders in the industry. • Must be at least 18 years of age with a valid driver's license, access to reliable private transportation (as public transport may not suffice for tasks like bank deposits), and a sincere commitment to personal and professional development. Benefits: • Access to valuable training programs and clear career advancement opportunities, with reward and recognition for exceptional work. • If you are a natural-born leader, this is your chance to captain a team and guide it toward consistent success. Responsibilities: • Oversee all kitchen and culinary operations, ensuring the highest standards of food preparation, quality, and presentation are consistently met. • Lead, train, and manage the back-of-house staff, focusing on efficiency, safety, and productivity. • Manage inventory, ordering, and stock levels to minimize waste and ensure product availability. • Ensure strict adherence to all health, safety, and hygiene regulations within the kitchen area. • Work closely with the Restaurant Manager to optimize flow and speed of service without compromising quality. • Contribute to the development of a positive, high-energy work environment that encourages teamwork and excellent performance.