Johnny Sanchez

Compensation

Full Description

Johnny Sánchez is seeking a full-time, energetic, and dedicated Key Supervisor to join our Front of House leadership team as we expand operations. This position plays a vital role in ensuring the highest level of guest service and supporting smooth day-to-day operations. The ideal candidate will bring a positive attitude, attention to detail, and a passion for hospitality that inspires the team and enhances the guest experience. Key Responsibilities • Execute and maintain high-quality standards and consistency of food, beverage, and service • Support and lead team members in daily operations • Handle guest concerns with professionalism and care • Assist with hiring, training, and coaching staff in accordance with company policies • Communicate effectively with management to maintain systems, policies, and procedures Qualifications • Must be at least 21 years of age • Current Louisiana Responsible Vendor Card required • Prior experience in the food and beverage industry (lead or supervisory experience preferred) • Excellent verbal and written communication skills • Weekend and holiday availability required. Compensation & Benefits • Competitive pay, based on experience • Full-time, hourly position • Health insurance and ancillary benefits • Dining discounts across our restaurant group About Us Our hospitality group currently includes • Johnny Sánchez (New Orleans – Poydras) • Johnny Sánchez (L’Auberge Lake Charles) • Showbird NOLA (New Orleans – Poydras) • Adobo Cantina by Sodexo (Tarleton University) With several exciting new property openings on the horizon, there’s never been a better time to grow with us. To Apply: Submit your resume and a brief cover note here or email us at work@johnnysancheznola.com.